Estacao Do Pao Bakery and Restaurant

High Priority - Raw animal food stored over or with unwashed produce. Observed a case of raw chicken on top of a case of corn on the cob. Operator relocated chicken.

High Priority - Toxic substance/chemical improperly stored. Observed stored next to aluminum to go pans. Operator relocated pans. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hot kitchen handwashing sink, towel dispenser empty. Operator refilled. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 2 out of 7 employees present are trained. **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, tapioca, diced potatoes, pico. Per operator, all 24-36 hours since preparation, no date marks.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed seven (7) employees on duty at the time of inspection. No Certified Food Manager present **Warning**

Basic - Ceiling tile missing. Observed in store room. Repairman corrected during inspection. **Corrected On-Site**

Basic - Equipment in poor repair. Observed cooler gaskets in disrepair. **Repeat Violation**

Basic - Floor not cleaned when the least amount of food is exposed. Excessive buildup of grease and debris behind cook line stoves, fryers, grill, etc.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored at dish area between wall and stainless cover.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made Grab n go items missing address.

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bulk containers of flour, sugar, etc. all with build up of food debris.

Basic - Single-service articles improperly stored. Observed cases of take out containers on the floor behind front counter.

Basic - Toilet/urinal not flushing/functioning properly. Plumber corrected during inspection. **Corrected On-Site**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water draining onto floor surface. Observed at hot kitchen hand washing sink. Plumber corrected during inspection. **Corrected On-Site**

Hands Clean and Properly Washed

Required Records Available; Shellstock Tags/Labels

Lighting Adequate; Required Shields in Place

Food and Non-Food Contact Surfaces Designed and Constructed

Toilet Rooms Maintained

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over ready to eat chicken in walk in. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork, raw chicken over raw beef in front grill reach in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for churrasco meat. Emailed to operator. Operator printed and posted. **Corrected On-Site** **Warning**

Intermediate - Food-contact surface soiled with food debris in single coffee cooler, single door white kitchen cooler, sliced blade guard. **Warning**

Intermediate - Manager or person in charge lacking proof of food manager certification. Per Kezia Bronco. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen prep area next to slicer. Operator provided. **Warning**

Basic - Several boxes of food stored on floor in walk-in freezer. **Warning**

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed at room temperature at kitchen prep table. Operator placed in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Gasket in reach in cooler on cool line, walk in cooler shelving rusty. **Warning**

Basic - Wet wiping clothes in kitchen and front counter area not stored in sanitizing solution between uses. **Warning**

Basic - Air vent in fridge room by pastry kitchen soiled with mold-like substance. **Warning**

Basic - Floors under equipment in pastry kitchen heavily solid with debris. **Warning**

Basic - Nonfood-contact surface soiled with food debris in kitchen microwave door, walk in cooler door handle, walk in cooler door, keg cooler, floor of walk in cooler. **Repeat Violation** **Warning**

High Priority - Container of medicine improperly stored. A tube neosporin was stored above the prep table in the kitchen. The medication was moved to be stored properly. **Corrected On-Site** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on the floor under the oven in the bakery kitchen. 1 of the 2 roaches was exterminated **Warning**

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line prep table. The eggs were moved to the walk in cooler. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bakery, icing (74F - Cold Holding). The item was moved to refrigerator to cold hold In the bakery hallway reach in cooler, butter (48F - Cold Holding). The butter was received less than 4 hours ago. The butter was moved to the walk in cooler to chill and cold hold **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. The items in the display case were not time marked. The items had been produced less than one hour ago. The time mark was applied. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the buffet line, chicken (119F - Hot Holding); beef stew (119F - Hot Holding). The items were on the line for less than 2 hours. The items were removed and replaced with new items at the proper temperature. **Corrective Action Taken** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. At the dishwasher, a spray bottle of red liquid was not labeled. The owner labeled **Corrected On-Site** **Warning**

Basic - Dead roaches on premises. 2 dead roaches on the floor next to the oven in the bakery kitchen. Roaches were cleaned up **Warning**

Basic - Food stored on floor. On the cook line, a case of oil and a bottle of liquid margarine were stored on the floor next to her stove. The cook moved to shelving. In the walk in freezer, an open case of chicken was stored on the floor. The case was moved to the shelf **Corrected On-Site** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, reach in cooler gaskets. **Warning**

Basic - Time/temperature control for safety food thawed in an improper manner. On the prep table, a bag of ground beef was thawing at room temperature. The bag was moved to running water. **Corrected On-Site** **Warning**

Potentially Hazardous Food Held at Proper Temperature

Equipment, Food and Non-Food Contact Surfaces Approved

Wiping Cloths Properly Used and Stored

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Basic - Food stored on floor. Boxes on the floor in the walk-in freezer

Basic - Working containers of food removed from original container not identified by common name. Yuca powder not labeled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw Kibe over cheese empanada and cooked chicken empanada. Employee removed and stored correctly. **Corrected On-Site**

High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found behind the reach in freezer in the kitchen. Approximately 5 live roaches found under the dish machine in the kitchen 1 live roach found under the oven in the bakery kitchen 1 live roach found behind the front counter in the dining room

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.

High Priority - Toxic substance/chemical improperly stored. Chemicals substances over the clean dishes in the washing machine area. Employee removed and stored correctly. **Corrected On-Site**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sheltox spray for roaches over the washing machine. Employee removed. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Employee draining a container with dirty water.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula and knife stored between equipment and wall in the washing machine are. Employee removed. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items (cellphones and personal water) above the prep table. Employee removed. **Corrected On-Site**

Equipment, Food and Non-Food Contact Surfaces Approved

High Priority - Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter **Time Extended** - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-20: Approximately 10 live small flying insects landing on food containers in bakery kitchen Approximately 10 live flying insects landing on shelves in bakery kitchen

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter **Time Extended** - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter **Time Extended**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cheese (47-49F - Cold Holding); ham (47-49F - Cold Holding); sausage (47-49F - Cold Holding); Turkey (47-49F - Cold Holding); milk (47-49F - Cold Holding); meat sauce (47-49F - Cold Holding); raw beef (47-49F - Cold Holding); raw chicken (47-49F - Cold Holding). The items were not prepared or portioned today. The items were stored in the cooler overnight. The items were discarded. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cheese (47-49F - Cold Holding); ham (47-49F - Cold Holding); sausage (47-49F - Cold Holding); Turkey (47-49F - Cold Holding); milk (47-49F - Cold Holding); meat sauce (47-49F - Cold Holding); raw beef (47-49F - Cold Holding); raw chicken (47-49F - Cold Holding). The items were not prepared or portioned today. The items were stored in the cooler overnight. The items were discarded. See Stop Sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter next to the register, sausage in dough (77F - Hot Holding). The item had been sitting in the case for approximately 1.5 hours. Item was added to TPHC paper work and written on board to track. **Corrective Action Taken**

Basic - Food stored on floor. In the production kitchen, two jugs of oil were stored on the floor next to the range. The cooks moved off of the floor

Basic - Single-service articles improperly stored. Items stored on the floor behind the front counter next to the window. Discussed with the operator and they will reorganize the items to move off of the floor.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer by cookline- raw shrimp not commercially packaged over shredded cheese- operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-07: At reach in freezer by cookline- raw chicken not commercially packaged over shredded cheese- operator moved raw chicken to lower shelf. **Admin Complaint** **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At floor in kitchen by walk in cooler- Raw shell eggs 71F- cold holding- food not prepared or portioned today- operator states food out of temperature for 2.5 hours- operator moved to walk in cooler to quick chill. At bakery bread station- butter 56-57F- cold holding- operator sates food not prepared or portioned today- out of temperature for 2 hours - operator placed in reach in freezer to quick chill. At coffee station- milk 65F- cold holding- food not prepared or portioned today- operator states food out of temperature for 2 hours- operator placed under time as a public health control for remaking 2 hours. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-07: At bakery bread station - Shredded cheese 72F - operator states food left out for 30 minutes- food not prepared or portioned today- operator placed in reach in cooler to quick chill. **Admin Complaint** **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-07: **Time Extended**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects walking on wall at front counter. Operator exterminated both flies and cleaned and sanitized areas. **Corrected On-Site**

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs and beef stored above unwashed squash in walk in cooler. Operator removed raw products and stored appropriately. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bakery room temperature - dulce de leche filled pastry (73F - Cold Holding), per operator removed from cooler and stored in cart at room temperature from 7 am. Operator discarded. **Corrected On-Site**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pigs in blanket in display case not marked on chart or board. Operator stated item was cooked at 8 am per employee statement. Operator added information to chart. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical unlabeled. Operator labeled appropriately. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle with juice stored in bakery shelf above food contact tables. Operator removed and discarded. **Corrected On-Site**

Basic - Food not stored at least 6 inches off of the floor. Observed item in walk-in freezer on floor. Operator removed items from floor. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored in Top of coffee machine unprotected. Operator removed and stored in container to protect. **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 21 small live flying insects at front counter bar area landing on wall, in sink, on stored cutting boards, on herbs, at blender, on stored drink glasses, on counter, on bar taps. Observed 6 small flying insects by blender and express machine at front counter flying around and landing on wall, on counter, on blender. Observed 1 small flying insect flying around top of buffet sneeze guards. Observed 3 small flying insects landing on wall and door frame in bakery room where risoles (ham and cheese filled) Observed 2 small flying insects in rear bakery prep landing on walls. **Admin Complaint** - From follow-up inspection 2022-07-26: Observed 3 small flying insects at time of inspection in kitchen, operator exterminated remaining flying insects and sanitized areas. **Admin Complaint** **Corrected On-Site**

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed sugarcane juicer draining into handwash sink and observed dishes left in sink. **Warning** - From follow-up inspection 2022-07-26: Observed same. **Time Extended**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep counter in bakery area. Operator had employee remove item from area. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-26: Observed employee coffee and tea on cook line. Advised operator to remove items. **Time Extended**

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed container of meat (beef), carrot and other vegetables stored on floor behind cook line. Operator removed items from floor. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-07-26: Observed containers of carrots, eggs in walk-in cooler stored on floor. Advised operator to remove items from floor. **Time Extended**

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sink at handwash sink at front counter. **Warning** - From follow-up inspection 2022-07-26: Observed same. **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed combo fridge shelf on baker area and shelves in beer cooler soiled. **Warning** - From follow-up inspection 2022-07-26: Observed same. **Time Extended**

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of bar keg cooler below taps. **Warning** - From follow-up inspection 2022-07-26: Observed same. **Time Extended**