Espo Food Service
Last inspected: Apr 7, 2026
100
Score
Across the available record, Espo Food Service has 11 inspections on file, the first dated 2022. On Apr 7, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited four times.
Among Lakeland restaurants, the typical score is 86; Espo Food Service is comfortably above that bar. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Mar 26, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment. **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handles on cook line, operator removed tongs from handles. **Corrected On-Site** **Warning**
10-20-4
78
Sep 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe. Observed at hand sink nearest pizza station. - From follow-up inspection 2025-09-30: Water leaking from pipe. Observed at hand sink nearest pizza station. **Time Extended**
29-11-4
95
Sep 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade, operator moved to dish area for washing. **Corrective Action Taken**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage and grilled onions in walk in cooler.
02C-02-5
Basic - Water leaking from pipe. Observed at hand sink nearest pizza station.
29-11-4
67
Jun 11, 2025
Routine - Food
No violations found.
100
Apr 9, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed next to reach in freezer.
27-16-4
Basic - Food stored on floor. Observed bottled soft drinks and water on floor in hallway.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitation bucket. **Corrected On-Site**
21-12-4
74
Oct 28, 2024
Food-Licensing Inspection
No violations found.
100
Mar 26, 2024
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
22-41-4
Intermediate - No soap provided at handwash sink. Employee replenished soap. **Corrected On-Site**
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on cookline.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza gaskets in flip top unit.
23-03-4
70
Apr 11, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 - From follow-up inspection 2023-04-11: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Eduardo and Chris. - From follow-up inspection 2023-04-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Eduardo and Chris. **Admin Complaint**
53B-01-5
78
Aug 4, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Due to empty chemical container, employee replaced chemical to comply.
22-41-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in food preparation area. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed pans of rolls on floor under oven, employee removed food from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drain under 3-compartment sink.
23-03-4
74
Frequently Asked Questions
When was Espo Food Service last inspected?
The most recent health inspection at Espo Food Service on file is from Apr 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at Espo Food Service?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited four times, more than any other issue at Espo Food Service.
How does Espo Food Service compare to other restaurants in Lakeland?
Espo Food Service most recently scored 100 out of 100, which is higher than the Lakeland average of 86.
Has Espo Food Service's inspection record improved over time?
Results have been roughly steady. Inspections at Espo Food Service have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Espo Food Service means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Espo Food Service inspected?
Based on the inspection history on file, Espo Food Service is inspected around three times per year on average.
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