Escape Lounge

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/use without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies on self service buffet not under sneeze guard, no cover, not protected from contamination. Operator wrapped in plastic. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side low boy reach in cooler(s); cooked chic peas (58F - Cold Holding); cooked vegetable broth (58F - Cold Holding). Operator stated items not prepared or portioned today, held in unit overnight, not plugged in. See stop sale. **Repeat Violation**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side low boy reach in cooler(s); cooked chic peas (58F - Cold Holding); cooked vegetable broth (58F - Cold Holding). Operator stated items not prepared or portioned today, held in unit overnight, not plugged in. See stop sale.