Erik's Fit Meals
Last inspected: Feb 24, 2026
90
Score
Across the available record, Erik's Fit Meals has eight inspections on file, the first dated 2022. The latest inspection on file is from Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Food stored on floor” comes up most often, recorded two times in the inspection record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed two bags of onions on floor inside walk in cooler. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters at the cook line soiled.
23-03-4
90
Aug 14, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment was preparing, serving, or selling food to customers with no license. Operator obtained satisfactory licensing inspection. **Corrected On-Site**
50-08-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed tray rack blocking hand wash station next to three compartment sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station next to three compartment sink. Operator restocked. **Corrected On-Site**
31B-02-4
70
Feb 26, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
55
Dec 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Jul 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jan 24, 2024
Routine - Food
3 critical violations. 6 major violations. 1 minor violation.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauces at preparation cooler at cook line. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (121F - Hot Holding); rice (126F - Hot Holding); quinoa (128F - Hot Holding) at steam table. As per operator for approximately 1 hour. **Repeat Violation** **Warning**
03B-01-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing and rinsing metal pots at 3 compartment sink, no sanitizing step. Discussed with operator. **Warning**
22-45-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of minimum hot holding temperatures. Discussed minimum temperature with operator. **Corrected On-Site** **Warning**
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris. Operator discarded mitts. Observed cutting boards with black stains at 3 compartment sink. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container of quinoa and plastic bottle stored inside hand washing sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh beet , orange and pineapple juices. Containers missing required information. **Warning**
02D-12-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Yoaris no proof of health reporting agreement. Printed and provided agreement to operator. **Warning**
11-26-1
Basic - Food stored on floor. Observed plastic container of quinoa and bottles of water stored on floor at walk in cooler. **Repeat Violation** **Warning**
08B-38-4
33
Apr 13, 2023
Routine - Food
No violations found.
100
Jul 14, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No Heimlich maneuver/choking sign posted. Printed and provided operator choking sign. **Corrective Action Taken**
51-13-4
78
Frequently Asked Questions
When was Erik's Fit Meals last inspected?
The most recent health inspection at Erik's Fit Meals on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Erik's Fit Meals?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Erik's Fit Meals.
How does Erik's Fit Meals compare to other restaurants in Miami?
Erik's Fit Meals most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Erik's Fit Meals' inspection record improved over time?
Results have been roughly steady. Inspections at Erik's Fit Meals have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Erik's Fit Meals means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Erik's Fit Meals inspected?
Based on the inspection history on file, Erik's Fit Meals is inspected around two times per year on average.
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