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Epicurean Boards Bowls and Bites

200 E Flagler St Unit 106, Miami, FL 33131
Other
Last inspected: Jan 8, 2026
35
Score
High Risk

Inspectors have visited Epicurean Boards Bowls and Bites six times, with records going back to 2023. On Jan 8, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited four times.

Restaurants in Miami average 74, so Epicurean Boards Bowls and Bites trails the local norm. There are enough flags in the record to merit a second thought.

6
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired licenses 10-1-2025 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 127 f person in charge reheat the rice to over 165. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside kitchen employees hand wash sink.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor soiled/has accumulation of debris. Kitchen cook line.
36-73-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed atosa cooler accumulation of soil inside.
22-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Stored food not covered. Observed containers of eggs not covered inside reach in coolers.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
35
Sep 11, 2025
Routine - Food
No violations found.
100
Sep 10, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changing tasks From handling cashier items and Engaging in food preparation. **Warning**
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No Hot water throughout the establishment all food courts. **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
05-08-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers. **Warning**
22-16-4
52
Jun 5, 2025
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
70
Nov 1, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 10-1-2023 **Warning**
53A-03-7
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
31B-04-4
70
May 23, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
86

Frequently Asked Questions

When was Epicurean Boards Bowls and Bites last inspected?

The most recent health inspection at Epicurean Boards Bowls and Bites on file is from Jan 8, 2026. The public record contains six inspections in total.

What is the most common violation at Epicurean Boards Bowls and Bites?

Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Epicurean Boards Bowls and Bites.

How does Epicurean Boards Bowls and Bites compare to other restaurants in Miami?

Epicurean Boards Bowls and Bites most recently scored 35 out of 100, which is lower than the Miami average of 74.

Has Epicurean Boards Bowls and Bites' inspection record improved over time?

No. Recent inspections at Epicurean Boards Bowls and Bites have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Epicurean Boards Bowls and Bites means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Epicurean Boards Bowls and Bites inspected?

Based on the inspection history on file, Epicurean Boards Bowls and Bites is inspected around two times per year on average.

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