Epico Stk

7001 Nw 84 Ave, Miami, FL 33166

Steakhouse

Last inspected: Jan 5, 2026

Score

Medium Risk

Public records show four inspections at Epico Stk stretching back to 2024. The most recent report on file is from Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly five violations before.

The pattern that stands out is “no quaternary chemical test kit provided”, which has been cited three times.

By comparison, the average Miami facility scores 74, putting Epico Stk on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger inside a container stored on top of cut tomatoes. Manager rearranged. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**

50-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.

23-03-4

May 30, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table.

22-02-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled. Operator labeled container. **Corrected On-Site**

02D-01-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Jan 3, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**

16-37-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by MFDV entrance.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by steam table. **Repeat Violation**

02D-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.

14-69-4

Feb 20, 2024

Food-Licensing Inspection

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine TEST KIT.

16-37-1

Basic - Food stored on floor. Observed a gallon of cooking oil stored on floor. Operator removed and placed onto shelf. **Corrected On-Site**

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside sandwich prep table.

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with oil not labeled inside MFDV.

02D-01-5

Frequently Asked Questions

When was Epico Stk last inspected?

The most recent health inspection at Epico Stk on file is from Jan 5, 2026. The public record contains four inspections in total.

What is the most common violation at Epico Stk?

Across the inspection record, “no quaternary chemical test kit provided” has been cited three times, more than any other issue at Epico Stk.

How does Epico Stk compare to other restaurants in Miami?

Epico Stk most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Epico Stk's inspection record improved over time?

No. Recent inspections at Epico Stk have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Epico Stk means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Epico Stk inspected?

Based on the inspection history on file, Epico Stk is inspected around two times per year on average.

Nearby Restaurants

B&B Hotel Miami Airport

5125 Nw 36 St

Score: 100 — Low Risk

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