Epic Theatres of Deltona
Last inspected: Oct 30, 2025
67
Score
Epic Theatres of Deltona appears in inspection records eight times, starting in 2023. Inspectors last stopped by on Oct 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around eight violations lately and about 13 violations before that.
“No paper towels” comes up most often, recorded three times in the inspection record.
By comparison, the average Deltona facility scores 73, putting Epic Theatres of Deltona on the weaker side. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 31, 2025
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Mackenzie - From follow-up inspection 2025-03-31: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance **Repeat Violation** - From follow-up inspection 2025-03-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-31: **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation** - From follow-up inspection 2025-03-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled - From follow-up inspection 2025-03-31: **Time Extended**
36-27-5
67
Jan 28, 2025
Complaint Full
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Mackenzie
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance **Repeat Violation**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, employee restocked **Corrected On-Site**
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee lunch stored above pizza sauce in reach-in cooler, operator removed **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. -case of bbq sauce stored on the floor, operator relocated **Corrected On-Site**
08B-47-4
Basic - Ice buckets stored on floor between uses.
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding cabinet
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. -case of napkins stored on floor, operator relocated **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label
02D-01-5
41
Oct 8, 2024
Complaint Full
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 118-131F in dispenser at front counter, operator unable to determine the length of time, operator discarded - From follow-up inspection 2024-10-08: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2024-10-08: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, operator installed new paper towels **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance - From follow-up inspection 2024-10-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA - From follow-up inspection 2024-10-08: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-08: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in salt container, operator discarded **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -cases of icee bags in boxes stored on the floor in rear storage area, operator relocated **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Ice bucket stored on floor between uses. - From follow-up inspection 2024-10-08: **Time Extended**
10-14-5
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -single door oven at front counter has a light accumulation of grease and food debris - From follow-up inspection 2024-10-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in front women's bathroom -handwash sink in rear women's bathroom -handwash sink in rear men's bathroom - From follow-up inspection 2024-10-08: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines soiled - From follow-up inspection 2024-10-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -open cases of souvenir beverage cups and popcorn cups stored on ground at entrance to front counter - From follow-up inspection 2024-10-08: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Stored food not covered. -salt container uncovered - From follow-up inspection 2024-10-08: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label - From follow-up inspection 2024-10-08: **Time Extended**
02D-01-5
30
Sep 25, 2024
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment is currently on a warning for no proof of employee training
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to ice machine has food debris
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream reach-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation**
23-03-4
61
Aug 8, 2024
Complaint Full
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 118-131F in dispenser at front counter, operator unable to determine the length of time, operator discarded
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, operator installed new paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in salt container, operator discarded **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. -cases of icee bags in boxes stored on the floor in rear storage area, operator relocated **Corrected On-Site**
08B-47-4
Basic - Ice bucket stored on floor between uses.
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -single door oven at front counter has a light accumulation of grease and food debris
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in front women's bathroom -handwash sink in rear women's bathroom -handwash sink in rear men's bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines soiled
23-03-4
Basic - Single-service articles improperly stored. -open cases of souvenir beverage cups and popcorn cups stored on ground at entrance to front counter
25-05-4
Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label
02D-01-5
Basic - Stored food not covered. -salt container uncovered
08B-12-5
27
Dec 28, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 3, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Epic Theatres of Deltona last inspected?
The most recent health inspection at Epic Theatres of Deltona on file is from Oct 30, 2025. The public record contains eight inspections in total.
What is the most common violation at Epic Theatres of Deltona?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Epic Theatres of Deltona.
How does Epic Theatres of Deltona compare to other restaurants in Deltona?
Epic Theatres of Deltona most recently scored 67 out of 100, which is lower than the Deltona average of 73.
Has Epic Theatres of Deltona's inspection record improved over time?
Yes. Recent inspections at Epic Theatres of Deltona have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Epic Theatres of Deltona means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Epic Theatres of Deltona inspected?
Based on the inspection history on file, Epic Theatres of Deltona is inspected around three times per year on average.
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