Eola Wine Company

430 E Central Blvd, Orlando, FL 32801

Bar / Pub

Last inspected: Jan 12, 2026

Score

Low Risk

Eola Wine Company appears in inspection records 10 times, starting in 2023. The most recent visit was on Jan 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Unwashed fruits/vegetables stored with ready-to-eat food” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Buffalo sauce made with real butter. Dated 12/22. Operator immediately discarded **Corrected On-Site**

01B-24-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocado over deli meat in walk in cooler. Operator immediately removed **Corrected On-Site**

08B-17-4

Jul 10, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave slightly soiled

22-08-4

Jan 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken and guacamole in reach in cooler

08B-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in unused cooler used for storage

23-03-4

Jul 17, 2024

Routine - Food

No violations found.

100

Feb 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No temperature measuring device provided on dishmachine. - From follow-up inspection 2024-02-05: **Time Extended**

16-40-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by back exit door - From follow-up inspection 2024-02-05: **Time Extended**

36-34-5

Jan 30, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm **Warning**

22-41-4

Intermediate - No temperature measuring device provided on dishmachine.

16-40-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by back exit door

36-34-5

Aug 21, 2023

Routine - Food

No violations found.

100

Aug 15, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Employee Health Policies Present

FL-03

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

May 15, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Soft cheese, chicken, and eggplant

03G-50-1

Intermediate - Handwash sink used for purposes other than handwashing. Ice in Hand sink at wait station

31A-11-4

Jan 26, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form

11-26-1

Show all 10 inspections Show less

Frequently Asked Questions

When was Eola Wine Company last inspected?

The most recent health inspection at Eola Wine Company on file is from Jan 12, 2026. The public record contains 10 inspections in total.

What is the most common violation at Eola Wine Company?

Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited two times, more than any other issue at Eola Wine Company.

How does Eola Wine Company compare to other restaurants in Orlando?

Eola Wine Company most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Eola Wine Company's inspection record improved over time?

Results have been roughly steady. Inspections at Eola Wine Company have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eola Wine Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eola Wine Company inspected?

Based on the inspection history on file, Eola Wine Company is inspected around three times per year on average.

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Score: 61 — Medium Risk

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Natures Table

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