Enzo's
Last inspected: Mar 2, 2026
61
Score
Enzo's, located at 15964 W Sr 84 in Sunrise, FL, had a recent inspection on March 2, 2026, which was classified as moderate risk. This inspection noted two critical, one major, and two minor violations, including improper cooling of a time/temperature control for safety food and the use of a bowl without a handle to dispense food. While an employee was observed drinking from an unenclosed container, this was corrected on-site during the inspection.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
May 22, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
May 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Sep 24, 2024
Routine - Food
No violations found.
100
Jan 31, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 30, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Dec 14, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 2, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle in Parmesan cheese.
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open styrofoam cup. Employee discarded cup. **Corrected On-Site**
12B-12-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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