Enzos Italian Restaurant
Last inspected: Mar 2, 2026
41
Score
Enzos Italian Restaurant is a restaurant located at 4351 W Bonita Beach Rd, Bonita Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
4
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Complaint Full
4 critical violations. 3 major violations.
41
Dec 11, 2025
Routine - Food
3 critical violations. 7 minor violations.
45
Nov 13, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
35
Aug 21, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Feb 15, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 6, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
May 11, 2023
Complaint Full
2 minor violations.
90
Mar 22, 2023
Routine - Food
3 critical violations. 7 major violations. 3 minor violations.
27
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 7, 2022
Routine - Food
No violations found.
100
Violations — Mar 2, 2026 Inspection
High Priority - Raw animal food stored over or with unwashed produce. Raw eggplant over carrots in walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat pasta in walk in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (52F - Cold Holding); parmesan cheese (52F - Cold Holding); cut lettuce (56F - Cold Holding); blue cheese crumbles (54F - Cold Holding) held overnight in reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding); parmesan cheese (52F - Cold Holding); cut lettuce (56F - Cold Holding); blue cheese crumbles (54F - Cold Holding) held overnight in reach in cooler.
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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