Enrich Bistro
Last inspected: Jan 13, 2026
47
Score
Enrich Bistro, located at 5239 Manatee Ave W in Bradenton, FL, underwent a high-risk inspection on January 13, 2026, with a score of 47. This inspection identified six major and three minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted several basic violations, including employee beverages and personal items near food preparation areas, and improper storage of an in-use utensil.
5
Inspections
0
Critical latest
6
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
6 major violations. 3 minor violations.
47
Aug 26, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 22, 2024
Routine - Food
2 major violations. 1 minor violation.
78
May 3, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 13, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table across from stand mixer. Employee removed beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on speed rack on cooks line next to food. Employee moved cell phone. **Corrected On-Site** **Warning**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator removed scoop. **Warning**
10-01-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last day used. **Warning**
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Philip R with expired Certified Food Managers certification. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michael K and Marta M hired over 60 days without his food handlers trading. **Warning**
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written plan. **Warning**
03F-10-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for consuming raw oysters. Educated manager on consumer advisory. Manager printed and hung consumer advisory. **Warning**
02A-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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