Enis Seafood
Last inspected: Feb 25, 2026
29
Score
Enis Seafood Inc, located at 11322 Sw 184 St, Miami, FL, underwent a high-risk inspection on February 25, 2026. This inspection resulted in a score of 29, with 5 critical, 1 major, and 8 minor violations noted. While the most recent inspection indicated several issues, Enis Seafood Inc has a historical pattern of mostly low-risk inspections across its eight scored evaluations.
8
Inspections
5
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed fish stored in supermarket bags inside the reach in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above yellow rice inside the reach in cooler next to the dishwasher machine.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish in the reach in cooler. Manager placed raw shell eggs at the bottom. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (51 F - Cold Holding) inside the reach in cooler next to the dishwasher machine. As per operator rice was stored yesterday night. Stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (51 F - Cold Holding) inside the reach in cooler next to the dishwasher machine. As per operator rice was stored yesterday night. Stop sale was issued.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice cooked yesterday morning not date marked inside the reach in cooler next to the dishwasher machine.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer located at the back of the kitchen.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 83°F next to the steamer.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it. **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed forks not inverted at the front counter.
25-06-4
Basic - Stored food not covered. Observed shrimp inside the reach in freezer not covered. Manager covered them. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt not identified in the kitchen area.
02D-01-5
29
Oct 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
86
May 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator placed slit in packaging. **Corrected On-Site**
06-09-1
95
Jan 3, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer, located at front counter.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with no labels stored inside standing reach in cooler, located at front counter.
02D-01-5
78
Mar 20, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
55
Dec 8, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located against the wall in the back kitchen observed cooked rice (50 F - Cold Holding), as per owner for less than 2 hours. Employee added ice to the product to rapidly cool.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove observed Sopon Marinero (103F - Hot Holding), as per owner for less than 1 hour, employee reheating food.
03B-01-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85.
10-07-4
70
Jun 28, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice scoop handle in contact with ice. Observed in the ice machine.
10-08-5
74
Dec 7, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employees washing utensils in hand wash sink.
31A-11-4
Basic - Ice scoop handle in contact with ice.
10-08-5
86
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