Englund's Subs
Last inspected: Mar 2, 2026
78
Score
Englund's Subs has been inspected 11 times since 2022. On Mar 2, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up two times.
Englund's Subs scores about where you'd expect for a Cape Coral restaurant. The file should reassure diners considering a visit.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
36-34-5
95
Sep 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
78
Mar 11, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Service animal in the food establishment or on premises. Observed Dog in office/ware washing area. The owner stated the dog was a service animal. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-11:
35A-01-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
36-34-5
86
Mar 6, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Oct 24, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
74
Jun 4, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-06-04: **Time Extended**
36-34-5
95
Apr 4, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.. **Corrective Action Taken**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Nov 2, 2022
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Roast Beef (43F - Cold Holding); tuna (49F - Cold Holding); seafood salad (48F - Cold Holding); pasta salad (52F - Cold Holding); pasta salad (54F - Cold Holding); roast beef (46F - Cold Holding); ham (46F - Cold Holding) in front counter reach-in cooler. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Roast Beef (43F - Cold Holding); tuna (49F - Cold Holding); seafood salad (48F - Cold Holding); pasta salad (52F - Cold Holding); pasta salad (54F - Cold Holding); roast beef (46F - Cold Holding); ham (46F - Cold Holding) in front counter reach-in cooler case. See Stop Sale. **Repeat Violation** **Warning**
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in restroom. **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in front area not maintaining cold holding ambient temperature 49F. **Warning**
14-74-7
67
Jul 15, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (49F - Cold Holding); pasta salad (48F - Cold Holding); ham (48F - Cold Holding); ham salad (50F - Cold Holding) in front counter cold holding unit. The manager is discarding potato salad, ham, ham salad and pasta salad. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
82
Frequently Asked Questions
When was Englund's Subs last inspected?
The most recent health inspection at Englund's Subs on file is from Mar 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Englund's Subs?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Englund's Subs.
How does Englund's Subs compare to other restaurants in Cape Coral?
Englund's Subs most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.
Has Englund's Subs' inspection record improved over time?
Yes. Recent inspections at Englund's Subs have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Englund's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Englund's Subs inspected?
Based on the inspection history on file, Englund's Subs is inspected around three times per year on average.
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