Engine No.9
Last inspected: Mar 26, 2026
52
Score
Engine No.9, located at 56 Dr Mlk Jr Blvd in St. Petersburg, FL, had a high-risk inspection on March 26, 2026, with a score of 52. This inspection identified one critical, three major, and four minor violations. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 13, 2025
Routine - Food
1 critical violation. 9 major violations. 4 minor violations.
29
Jan 27, 2025
Routine - Food
2 minor violations.
90
Jul 22, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
26
Jan 30, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Aug 23, 2023
Complaint Full
3 minor violations.
86
Apr 24, 2023
Complaint Full
1 major violation. 6 minor violations.
67
Apr 4, 2023
Complaint Full
1 major violation. 3 minor violations.
78
Violations — Mar 26, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at front bar used to hold drinks with surface rust
14-33-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside front reach-in cooler at cook line: fresh mozzarella (50F - Cold Holding); cut tomato (51F - Cold Holding); goat cheese (51F - Cold Holding); raw comminuted beef (55F - Cold Holding) Employees placed reduced amount of food in pans in reach-in cooler and placed items back into reach-in cooler on ice to cool. Rechecked temperatures at: fresh mozzarella (40F - Cold Holding); cut tomato (41F - Cold Holding); goat cheese (47F - Cold Holding); raw comminuted beef (43F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on duty. Six employees engaged at time of inspection. Discussed with employee in charge requirements for managers on duty.
53A-05-6
Intermediate - No soap provided at handwash sink in restroom. Discussed with manager who replaced. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Original records not maintained. Multiple training certificates held as screenshots. Original copies are on file for some employees.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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