End Zone Food Court

1701 W Buena Vista Dr, Bay Lake, FL 32830

American

Last inspected: Mar 3, 2026

Score

Low Risk

Across the available record, End Zone Food Court has eight inspections on file, the first dated 2022. The most recent report on file is from Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.

The city-wide average is 89, putting End Zone Food Court squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Oct 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Mar 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the curtains located in walk in freezer.

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around the caulking around the edge of the wall near the 3 compartment sink. Manager notify engineering. **Corrective Action Taken**

36-27-5

Nov 18, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Food Contact Surfaces Clean and Sanitized

FL-22

Food Properly Stored/Protected

FL-48

Apr 17, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has deep cut marks also stains left on the surface located in the grill area.

22-02-4

Basic - Stored food not covered. Observed box of walnuts open stored inside walk in freezer **Corrected On-Site**

08B-12-5

Sep 27, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. One of the ice nozzles is soiled at drink station . Residue build up on toaster in kitchen.

22-02-4

Basic - Accumulation of lime scale on the inside of the dishmachine and steamers in kitchen.

16-23-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Feb 6, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Temperature not monitored, not recorded and/or the records not maintained, during cooling process of cook-chill reduced oxygen packaged food. Observed pulled pork log not maintained for cooling in the kitchen Chef will immediately implemented cooling logs.

03G-18-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves.(dishmachine area) **Corrected On-Site**

24-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conveyor belt for the oven has old food debris left on the surface.(pizza oven)

22-08-4

Sep 8, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards has black discoloration on the surface in pizza shop, Cutting board cleaned at time of inspection. **Corrected On-Site**

22-02-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach in freezer used for ice cream. (Bakery shop) **Corrected On-Site**

05-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was End Zone Food Court last inspected?

The most recent health inspection at End Zone Food Court on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at End Zone Food Court?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at End Zone Food Court.

How does End Zone Food Court compare to other restaurants in Bay Lake?

End Zone Food Court most recently scored 90 out of 100, which is about the same as the Bay Lake average of 89.

Has End Zone Food Court's inspection record improved over time?

Results have been roughly steady. Inspections at End Zone Food Court have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at End Zone Food Court means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is End Zone Food Court inspected?

Based on the inspection history on file, End Zone Food Court is inspected around two times per year on average.

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