Encanto Restaurant & Bakery
Last inspected: Apr 2, 2026
33
Score
Going back to 2025, Encanto Restaurant & Bakery has five inspections in the public record. Encanto Restaurant & Bakery was last inspected on Apr 2, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to five violations before.
That's lower than the typical Orange City restaurant, which scores around 76. This restaurant has more on its record than most do.
5
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
33
Nov 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bakery area 3 door cooler: milk 47F, butter 48F; liquid egg, 47F. Less than 4 hours . Operator relocated in walk in freezer . **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-23: No food placed in unit, **Time Extended** - From follow-up inspection 2025-11-24: Placed overnight in bakery 3- door cooler Milk 44F, butter 44F, flan 45F Operator lowered temperature. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartments sink, bar cooler , hand wash sink at indoor bar counter , **Warning** - From follow-up inspection 2025-09-23: **Time Extended** - From follow-up inspection 2025-11-24: **Admin Complaint**
51-14-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2025-09-23: **Time Extended** - From follow-up inspection 2025-11-24: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-09-23: **Time Extended** - From follow-up inspection 2025-11-24: **Time Extended**
33-11-4
70
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese cornmeal stick (sorullo maiz), 118F, front hot box 2.25 hours -cream cheese fluted danish, 78F; cream cheese guava danish, 84F; held off temperature control 2 hours Corrective action: product taken to reheat and place into hot holding - beef 118F, serving line, less than 1 hour - chicken, 115F; beef, 131F, steam table in kitchen less than 1 hour Operator instructed to reheat. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-23: Front counter hot holding unit Cheese pastry 135F, cheese stuffed yucca 135F, corn meal fritter 117F/30 minutes, **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bakery area 3 door cooler: milk 47F, butter 48F; liquid egg, 47F. Less than 4 hours . Operator relocated in walk in freezer . **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-23: No food placed in unit, **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartments sink, bar cooler , hand wash sink at indoor bar counter , **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in cold holding unit. - glass door cooker near serving line **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
33-11-4
58
Sep 22, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
19
Jun 2, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Rear exterior door , has a gap at the threshold that opens to the outside., by wash ware areal.
35B-01-4
Basic - Equipment in poor repair. Kitchen reach in freezer not operating,.
14-11-5
90
Frequently Asked Questions
When was Encanto Restaurant & Bakery last inspected?
The most recent health inspection at Encanto Restaurant & Bakery on file is from Apr 2, 2026. The public record contains five inspections in total.
How does Encanto Restaurant & Bakery compare to other restaurants in Orange City?
Encanto Restaurant & Bakery most recently scored 33 out of 100, which is lower than the Orange City average of 76.
Has Encanto Restaurant & Bakery's inspection record improved over time?
No. Recent inspections at Encanto Restaurant & Bakery have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Encanto Restaurant & Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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