Empoyee Cafeteria

3800 N Ocean Dr, Singer Island, FL 33404
Café / Breakfast
Last inspected: Mar 25, 2026
100
Score
Low Risk

The health department has logged seven inspections at Empoyee Cafeteria, the earliest from 2023. Empoyee Cafeteria was last inspected on Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “dented/rusted cans present”, showing up two times.

Empoyee Cafeteria's latest score of 100 sits above the Florida average of 72. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
No violations found.
100
Dec 4, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall reach in cooler: turkey chili (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature and when product was made. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall reach in cooler: turkey chili (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature and when product was made. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alto sham: pork (123-124F - Hot Holding); cooked vegetables (117-121F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator returned products to oven to reheat to 165+F. **Corrective Action Taken**
03B-01-6
64
Jun 26, 2025
Routine - Food
No violations found.
100
Nov 7, 2024
Food-Licensing Inspection
No violations found.
100
Nov 4, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. 1 - #10 can Coconut milk.
01B-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed copy to operator.
03F-10-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50pm); operator corrected Sanitizer Bucket (Quaternary 400ppm). **Corrected On-Site**
21-08-4
74
Apr 12, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Cranberry sauce and kidney beans
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tortillas walk in cooler Removed **Corrected On-Site**
08A-05-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Remade sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
70
Jun 19, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
86

Frequently Asked Questions

When was Empoyee Cafeteria last inspected?

The most recent health inspection at Empoyee Cafeteria on file is from Mar 25, 2026. The public record contains seven inspections in total.

What is the most common violation at Empoyee Cafeteria?

Across the inspection record, “dented/rusted cans present” has been cited two times, more than any other issue at Empoyee Cafeteria.

Has Empoyee Cafeteria's inspection record improved over time?

Results have been roughly steady. Inspections at Empoyee Cafeteria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Empoyee Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Empoyee Cafeteria inspected?

Based on the inspection history on file, Empoyee Cafeteria is inspected around three times per year on average.