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Employee Dining Room

788 Brickell Plaza, Miami, FL 33131
Other
Last inspected: Dec 11, 2025
82
Score
Low Risk

Employee Dining Room has been inspected nine times since 2022. On Dec 11, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Wet mop not stored in a manner to allow the mop to dry” comes up most often, recorded three times in the inspection record.

Restaurants in Miami average 74, so Employee Dining Room is doing better than most peers. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Oct 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed Employee personal belongings inside employee handwashing sink.
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag.
40-06-5
82
Jul 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
16-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Jul 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
78
Oct 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2023
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
78
Aug 4, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
95
Feb 14, 2023
Routine - Food
No violations found.
100
Aug 17, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observe Apple not pre-wrap in service area for employees. **Repeat Violation**
08B-15-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
86

Frequently Asked Questions

When was Employee Dining Room last inspected?

The most recent health inspection at Employee Dining Room on file is from Dec 11, 2025. The public record contains nine inspections in total.

What is the most common violation at Employee Dining Room?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Employee Dining Room.

How does Employee Dining Room compare to other restaurants in Miami?

Employee Dining Room most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Employee Dining Room's inspection record improved over time?

Results have been roughly steady. Inspections at Employee Dining Room have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Employee Dining Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Employee Dining Room inspected?

Based on the inspection history on file, Employee Dining Room is inspected around three times per year on average.

Nearby Restaurants
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E41 Brickell
777 Brickell Ave Ste 130
Score: 100 — Low Risk
Zuma
270 Biscayne Blvdway
Score: 74 — Medium Risk
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→ All locations in Miami → Other restaurants in Florida → Other restaurants in Miami
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