Employee Dining Room
Last inspected: Aug 5, 2025
55
Score
The Employee Dining Room, located at 1500 Reynolds St in Key West, FL, underwent a moderate-risk inspection on August 5, 2025. This inspection identified one critical violation, one major violation, and seven minor violations. Previous inspections for this facility have predominantly been low-risk.
5
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Oct 9, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
May 3, 2023
Routine - Food
1 critical violation.
86
May 2, 2023
Routine - Food
4 critical violations. 2 minor violations.
50
Violations — Aug 5, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine interior. **Corrected On-Site**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured by soda machine.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
23-03-4
Basic - Stored food not covered. Observed yellow rice container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed inside Walk in cooler.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel stored on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed on kitchen floor. Operator removed bucket from floor. **Corrected On-Site**
21-38-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering dirty dishes and touching clean dishes without washing hands. Operator was instructed on proper hand washing techniques **Corrective Action Taken**
12A-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink by kitchen, and ware washing area.
27-19-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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