Employee Dining Kitchen & Banquet Pantry
Last inspected: Mar 13, 2026
74
Score
Employee Dining Kitchen & Banquet Pantry appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around three violations each.
“Water with a temperature” comes up most often, recorded three times in the inspection record.
Restaurants in Orlando average 79, so Employee Dining Kitchen & Banquet Pantry trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. No water at hand wash sink next to pot pan wash Maintenance fixed and then was 87 **Corrected On-Site**
27-16-4
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top cooler in employee dining **Corrected On-Site**
22-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Pot dishwasher waiting on parts
16-55-4
Basic - Floor area(s) covered with standing water. Behind combi ovens on cooks line
36-22-4
74
Sep 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Light not functioning. Over hood in kitchen
36-62-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area
36-32-5
90
Feb 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over deli turkey in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Trash can ink front of at employee cafeteria **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee cafeteria no water Replaced battery and then was 94F **Corrected On-Site**
27-16-4
Basic - Old labels stuck to food containers after cleaning. Plastic pan on clean item shelf in dish room **Corrected On-Site**
16-46-4
67
Aug 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb at dish machine
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line between reach in coolers **Corrected On-Site**
31A-09-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area. **Corrected On-Site**
21-44-1
Basic - Stored food not covered. Walk in cover **Corrected On-Site**
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room **Corrected On-Site**
12B-07-4
67
Apr 2, 2024
Routine - Food
No violations found.
100
Mar 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** - From follow-up inspection 2024-03-26: Part is on order and not in use Giving 7 day extension **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Ice buildup at door of walk-in freezer. - From follow-up inspection 2024-03-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wall tiles missing and/or in disrepair in dish room - From follow-up inspection 2024-03-26: **Time Extended**
36-17-5
78
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 1, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 1, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. One can of hoisin sauce dented at the seam on dry item shelf
01B-01-4
High Priority - Vacuum breaker missing at hose bibb in dish room **Corrected On-Site**
29-34-4
Basic - Equipment in poor repair. 1) Lexon with cut melons in walk in cooler cracked 2) lexon lids in dish room**Corrected On-Site** **Corrected On-Site**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. For the cafeteria by grill 103F, Chef removed **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees by the pan and pot dish washer **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. In clean item shelves in dish room. **Corrected On-Site**
16-46-4
61
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Displayed food not properly protected from contamination. Donuts and pastries on top of service line . Moved to proper location **Corrected On-Site**
08B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink on cooks line closest to hallway 77,, maintenance came and fixed 108 **Corrected On-Site**
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front service counter **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on dry item shelf in prep kitchen **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on free style machine in dining room.
22-20-5
67
Frequently Asked Questions
When was Employee Dining Kitchen & Banquet Pantry last inspected?
The most recent health inspection at Employee Dining Kitchen & Banquet Pantry on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Employee Dining Kitchen & Banquet Pantry?
Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at Employee Dining Kitchen & Banquet Pantry.
How does Employee Dining Kitchen & Banquet Pantry compare to other restaurants in Orlando?
Employee Dining Kitchen & Banquet Pantry most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Employee Dining Kitchen & Banquet Pantry's inspection record improved over time?
Results have been roughly steady. Inspections at Employee Dining Kitchen & Banquet Pantry have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Employee Dining Kitchen & Banquet Pantry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Employee Dining Kitchen & Banquet Pantry inspected?
Based on the inspection history on file, Employee Dining Kitchen & Banquet Pantry is inspected around three times per year on average.
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