Employee Dining

4750 Amelia Island Pky, Amelia Island, FL 320345501
Other
Last inspected: Jan 14, 2025
78
Score
Low Risk

Across the available record, Employee Dining has five inspections on file, the first dated 2022. The most recent visit was on Jan 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded two times.

Compared to the broader Amelia Island restaurant scene, where the average is 70, this is a stronger showing. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. On shelf across from buffet line, spray bottle containing chemical cleaner stored next to silverware and single use items. Chemical moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. On shelf across from buffet line, spray bottle containing chemical cleaner not labeled. Contents discarded. **Corrected On-Site**
41-17-4
78
Mar 4, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lightly soiled ice machine
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and door open blocking only handsink in kitchen, trash can moved **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Clear container with white substance. Labeled sugar **Corrected On-Site**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet. Unstacked **Corrected On-Site**
24-08-4
74
Oct 16, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No soap provided at handwash sink. Provided **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided **Corrected On-Site**
31B-02-4
82
Feb 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Cup in sugar,moved **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Clear container with white substance inside, labeled sugar **Corrected On-Site**
02D-01-5
90
Oct 10, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78

Frequently Asked Questions

When was Employee Dining last inspected?

The most recent health inspection at Employee Dining on file is from Jan 14, 2025. The public record contains five inspections in total.

What is the most common violation at Employee Dining?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Employee Dining.

How does Employee Dining compare to other restaurants in Amelia Island?

Employee Dining most recently scored 78 out of 100, which is higher than the Amelia Island average of 70.

Has Employee Dining's inspection record improved over time?

Results have been roughly steady. Inspections at Employee Dining have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Employee Dining means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Employee Dining inspected?

Based on the inspection history on file, Employee Dining is inspected around two times per year on average.