Employee Cafeteria

1905 Hotel Plaza Blvd, Lake Buena Vista, FL 32830

Café / Breakfast

Last inspected: Jan 26, 2026

100

Score

Low Risk

Going back to 2022, Employee Cafeteria has five inspections in the public record. The newest entry in the record is dated Jan 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

The pattern that stands out is “no paper towels”, which has been cited three times.

Employee Cafeteria's latest score of 100 sits above the Lake Buena Vista average of 87. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

No violations found.

100

Jan 15, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine not sanitizing properly final rinse not reaching 160°f rechecked the dish machine technician not finished will change to chemical sanitizer for final rinse ,0ppm chlorine. **Warning**

22-57-6

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink not working, must be least 85 degrees, must be maintain. **Warning**

27-16-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used for another purpose **Warning**

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelve has old food debris left on surface. **Warning**

23-03-4

Jan 16, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand wash sink.

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink.

31B-03-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 cylinders not secured, Chef place chain around the cylinders. **Corrected On-Site**

51-11-4

Jul 7, 2023

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Employee placed plastic wrap over the Danish. **Corrected On-Site**

08B-01-4

High Priority - Displayed food not properly protected from contamination. Observed three trays of Danish unprotected on the service line.

08B-02-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area, called Supervisor on duty per Dennis will be next routine inspection, recommend to notify current pest control service.. **Corrective Action Taken**

35A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located behind the service line. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap provided for the hand wash sink behind the service line. **Corrected On-Site**

31B-03-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two cylinders not properly secured behind the line. **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored not protected on the service line.

24-05-4

Sep 22, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the line. **Corrected On-Site**

31B-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cyclinders not properly secure located behind the service line. **Corrected On-Site**

51-11-4

Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboard cove molding missing underneath the handwash sink. Engineering repaired at time of inspection. **Corrected On-Site**

36-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food dried on the bottom of the microwave oven used for self service area.

22-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed drip tray for the soda machine has mold like growth on the bottom.(self service area)Employee cleaned at time of inspection. **Corrected On-Site**

22-20-5

Frequently Asked Questions

When was Employee Cafeteria last inspected?

The most recent health inspection at Employee Cafeteria on file is from Jan 26, 2026. The public record contains five inspections in total.

What is the most common violation at Employee Cafeteria?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Employee Cafeteria.

How does Employee Cafeteria compare to other restaurants in Lake Buena Vista?

Employee Cafeteria most recently scored 100 out of 100, which is higher than the Lake Buena Vista average of 87.

Has Employee Cafeteria's inspection record improved over time?

Yes. Recent inspections at Employee Cafeteria have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Employee Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Employee Cafeteria inspected?

Based on the inspection history on file, Employee Cafeteria is inspected roughly once per year on average.

Nearby Restaurants

Katsura Grill

1510 N Ave Of The Stars

Score: 82 — Low Risk

France Breakdown Trailer

1790 Avenue Of The Stars

Score: 100 — Low Risk

Kabuki Cafe

1780 Avenue Of The Stars

Score: 86 — Low Risk

Explore More

→ All locations in Lake Buena Vista → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Lake Buena Vista