Employee Cafeteria

3575 S Ocean Dr, Hollywood, FL 33019
Café / Breakfast
Last inspected: Mar 21, 2026
78
Score
Low Risk

Employee Cafeteria appears in inspection records 10 times, starting in 2022. The most recent visit was on Mar 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

“Whole fruit displayed for self-service not wrapped” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Hollywood average 75, so Employee Cafeteria is doing better than most peers. The record reflects steady performance over time.

10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 21, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
78
Aug 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
90
Mar 17, 2025
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Insect control device installed over food preparation table in prep area. Operator removed insect control device from prep station. **Corrected On-Site**
35B-02-4
95
Jun 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator, operator printed. **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Two boxes of fruit punch in front of walk in cooler, manager placed on shelves. **Corrected On-Site**
08B-38-4
86
May 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. Operator removed to wrap. **Corrected On-Site** **Repeat Violation**
08B-15-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed rust on ceiling tile frames throughout.
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At hot serving counter. Operator asked employee to remove. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Single-service spoons at steam table not stored inverted or protected from contamination. Operator inverted. **Corrected On-Site**
25-06-4
78
May 5, 2023
Complaint Full
No violations found.
100
May 4, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects behind serving line and landing on sneeze guard away from hot holding food. **Admin Complaint**
35A-02-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in cold display unit not individually wrapped. Employee removed all apples to wash and wrap.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning**
08B-15-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Right hot box ambient thermometer temperature reading -36F and flashing. Foods inside at adequate hot holding temperature. **Repeat Violation** **Warning**
05-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on serving line wearing watches and bracelets. Employees removed jewelry. **Corrected On-Site** **Warning**
13-07-4
67
Mar 21, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In LEFT HOT BOX - empanadas (121-128F - Hot Holding). Per employee items in unit since 11:00am. Food removed to main kitchen to be reheated. Employee increased temperature of hot box. **Corrective Action Taken**
03B-01-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Right hot box ambient thermometer showing -36F. Foods inside box all above 135F.
05-05-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in cold display case not wrapped.
08B-15-4
70
Aug 5, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Displayed food not properly protected from contamination. Apples for employee self service not wrapped for protection.
08B-02-4
86

Frequently Asked Questions

When was Employee Cafeteria last inspected?

The most recent health inspection at Employee Cafeteria on file is from Mar 21, 2026. The public record contains 10 inspections in total.

What is the most common violation at Employee Cafeteria?

Across the inspection record, “whole fruit displayed for self-service not wrapped” has been cited three times, more than any other issue at Employee Cafeteria.

How does Employee Cafeteria compare to other restaurants in Hollywood?

Employee Cafeteria most recently scored 78 out of 100, which is higher than the Hollywood average of 75.

Has Employee Cafeteria's inspection record improved over time?

Results have been roughly steady. Inspections at Employee Cafeteria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Employee Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Employee Cafeteria inspected?

Based on the inspection history on file, Employee Cafeteria is inspected around three times per year on average.