Emon's Thai Cafe
Last inspected: Dec 15, 2025
78
Score
Emon's Thai Cafe appears in inspection records nine times, starting in 2022. The most recent report on file is from Dec 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited four times.
By comparison, the average Naples facility scores 81, putting Emon's Thai Cafe on the weaker side. The record reflects steady performance over time.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to Orrawans@comcast.net And Fptotucek@comcast.net for operator to make copies for employees to read, sign and date. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area observed, unlabeled chemical spray bottle.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
78
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line observed, bean sprouts (80F - Cold Holding). Per operator, sprouts were just put in refrigerator. Operator put ice on bean sprouts. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. In server area, observed no soap at Hand washing sink. Operator replenished soap. **Corrected On-Site**
31B-03-4
Basic - Reuse of single-service or single-use articles. Observed rice bag being reused. Operator discarded bag. **Corrected On-Site**
25-32-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
70
Feb 4, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored behind properly separated from ready-to-eat food. Observed containers of raw meat stored behind vegetables. Operator switched containers. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce 74F cold hold less than 4 hours. Educated operator on maintaining temperature at 41F or below. Operator placed cut lettuce in working reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust restaurant entrance.
36-34-5
64
Oct 16, 2024
Routine - Food
No violations found.
100
Aug 8, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage held at 78F in kitchen. No time or date label. Discussed with operator. Operator states product is out of refrigeration during service, then thrown away at end of service. Operator informed of need of time as a public health control documentation. Operator was provided with form **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher employee not changing gloves or washing hands when working with dirty dishes to clean dishes. **Warning**
12A-09-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above seafood in reach in cooler **Warning**
08A-17-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm. **Corrected On-Site** **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator moved to be washed. **Corrected On-Site** **Warning**
10-20-4
43
Dec 20, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jul 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomit or diarrhea. Provided operator with written plan.
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic containers on shelving over dish washer.
24-08-4
86
Mar 1, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2022, extended to January 20, 2023. Observed license paid before end of inspection. **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement. Provided operator with employee agreement.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on shelf in back room above food storage. Operator moved for proper storage. **Corrected On-Site**
40-06-5
67
Sep 6, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (87F - Cooling 4 hr after cook) in walk in cooler and chicken broth (91F - Cooling 4 hours) in back storage area. Operator reheated both items to 165F, then cooling properly. **Corrective Action Taken**
03D-01-5
Basic - Reuse of single-service or single-use articles. Observed single use buckets being used again after emptied from original product.
25-32-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops for rice in water only reaching 87F. Operator removed scoops and provided hot water for future use. **Corrected On-Site**
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handles of equipment. Operator removed for cleaning and proper storage. **Corrected On-Site**
10-20-4
74
Frequently Asked Questions
When was Emon's Thai Cafe last inspected?
The most recent health inspection at Emon's Thai Cafe on file is from Dec 15, 2025. The public record contains nine inspections in total.
What is the most common violation at Emon's Thai Cafe?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Emon's Thai Cafe.
How does Emon's Thai Cafe compare to other restaurants in Naples?
Emon's Thai Cafe most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Emon's Thai Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Emon's Thai Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Emon's Thai Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Emon's Thai Cafe inspected?
Based on the inspection history on file, Emon's Thai Cafe is inspected around three times per year on average.
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