Emjays Tavern & Grill
Last inspected: Mar 25, 2026
74
Score
Public records show 10 inspections at Emjays Tavern & Grill stretching back to 2023. Emjays Tavern & Grill was last inspected on Mar 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Equipment in poor repair” accounts for the largest share of issues, appearing five times across the record.
Compared to other Lehigh Acres restaurants (averaging 78), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Complaint Full
6 minor violations.
View 6 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door to the right of the bar sticking on the floor and not self closing.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup in the hot sauce on the cook line in the reach in cooler to the right across from stove.
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed lid missing from trash receptacle.
32-12-6
Basic - Equipment in poor repair. Observed gaskets on the cook line torn. **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwash sign missing in the men's room. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on the line gaskets soiled.
23-03-4
74
Oct 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign missing in the men's restroom. Emailed form 5030-11 hand washing handout. **Corrective Action Taken**
31B-04-4
90
Apr 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler soiled with food debris.
23-03-4
Basic - Equipment in poor repair. Observed reach in door gaskets on the right reach in torn.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the men's room near the pool tables. Emailed form. **Corrective Action Taken**
31B-04-4
86
Jan 15, 2025
Routine - Food
No violations found.
100
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed CFM certificate expired 4-20-24. **Warning**
53A-03-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap visible at bottom of rear door threshold when the door is closed. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall. Observed hole in the wall by the rear door to the kitchen and wall tiles cracked and missing next to the hand sink in the kitchen on the left side of the kitchen.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed boiled up of food berries on reach in cooler and freezer door gaskets.
23-03-4
67
Feb 1, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow preventer needs to be replaced.
29-39-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form, emailed Clean up HR 5030-104. **Corrective Action Taken**
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap visible at bottom of rear door threshold. **Repeat Violation**
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed operator lost choking poster, emailed Choking handout HR 5030-105
51-13-4
74
Oct 30, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed slight gap under door and on the right hand side facing outside where you can see light around the door frame.
35B-01-4
Basic - Equipment in poor repair. Observed gasket on reach in cooler across from grill torn and in need of repair.
14-11-5
90
Aug 14, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 8, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bucket in hand wash sink in the bar.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door and gaskets on walk in cooler soiled with food debris and mold like substances. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with build up of dust and grease above cook line. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed duct tape use on reach in cooler door where handle is broken. **Repeat Violation**
14-11-5
78
Jan 11, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
32
Frequently Asked Questions
When was Emjays Tavern & Grill last inspected?
The most recent health inspection at Emjays Tavern & Grill on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Emjays Tavern & Grill?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Emjays Tavern & Grill.
How does Emjays Tavern & Grill compare to other restaurants in Lehigh Acres?
Emjays Tavern & Grill most recently scored 74 out of 100, which is lower than the Lehigh Acres average of 78.
Has Emjays Tavern & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Emjays Tavern & Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Emjays Tavern & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Emjays Tavern & Grill inspected?
Based on the inspection history on file, Emjays Tavern & Grill is inspected around three times per year on average.
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