Emilio's Trattoria
Last inspected: Oct 9, 2025
67
Score
Emilio's Trattoria has been inspected eight times since 2023. Inspectors last stopped by on Oct 9, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 76, which Emilio's Trattoria's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate is expired for Emilio Gonzalez as of 10/02/2025. - From follow-up inspection 2025-10-09: Observed food manager certificate is expired for Emilio Gonzalez as of 10/02/2025. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above entrance of walk in freezer showing water damage. - From follow-up inspection 2025-10-09: Observed ceiling tile above entrance of walk in freezer showing water damage. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen soiled with old food debris and dust debris. - From follow-up inspection 2025-10-09: Observed ceiling tiles and vents in kitchen soiled with old food debris and dust debris. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. - From follow-up inspection 2025-10-09: Observed ice buildup inside of walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed interior of ice machine soiled with black mold-like substance. **Repeat Violation** - From follow-up inspection 2025-10-09: Observed hood filters soiled with grease. Observed interior of ice machine soiled with black mold-like substance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris and mold-like substance. - From follow-up inspection 2025-10-09: Observed shelves in walk in cooler soiled with old food debris and mold-like substance. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. **Repeat Violation** - From follow-up inspection 2025-10-09: Observed shelves in walk in cooler with rust. **Time Extended**
14-17-4
67
Oct 8, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects found. Observed 8 live flying insects on posters on wall near hand wash sink at cook line. Observed 12 live flying insects landing on containers and clean dishes on shelf near ice machine. Observed 7 live flying insects flying around prep table near ice machine. Observed 3 live flying insects landing on cutting board near hand wash sink in kitchen. Observed 9 live flying insects landing on box of powdered sugar and boxes of pasta on shelf near ice machine. Observed 12 live flying insects flying around dish machine area. All these locations are located in the kitchen area.
35A-02-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate is expired for Emilio Gonzalez as of 10/02/2025.
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near walk in freezer.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of sugar container near microwave.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above entrance of walk in freezer showing water damage.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen soiled with old food debris and dust debris.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed interior of ice machine soiled with black mold-like substance. **Repeat Violation**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris and mold-like substance.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. **Repeat Violation**
14-17-4
50
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
55
Nov 21, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
64
Jun 3, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser missing label under dish machine. Observed spray bottle with window cleaner missing label at bar. Employees provided labels for spray bottles. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in interior of ice machine in kitchen. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at cook line soiled with accumulation of grease and dust. Observed vents at cook line soiled with accumulation of dust.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in top counter cooler with ready to eat foods at cook line. Employee removed item from cooler. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed cases of bread stored on floor at walk in freezer. Observed plastic jug of oil stored on floor inside kitchen area. Employee placed items 6 inches above ground. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at kitchen and ice buildup inside of walk in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep counter and wall at cook line. Knife was removed crack between equipment. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets at reach in cooler in kitchen soiled with old food debris.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Feb 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine. **Warning** - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine. **Warning** **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Garbage can soiled. Garbage can by dishwasher machine **Warning** - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Garbage can soiled. Garbage can by dishwasher machine **Warning** **Time Extended**
33-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled **Warning** - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All in cooler shelves rusted **Warning** - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspectio Walk-in cooler/freezer shelves with rust that has pitted the surface. All in cooler shelves rusted **Warning** **Time Extended**
14-17-4
82
Dec 18, 2023
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hand washing at preparation sink. **Warning**
12A-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing sanitizer. 0ppm **Warning**
16-59-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink not hot or cold water in kitchen area. **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine. **Warning**
22-20-5
Basic - Garbage can soiled. Garbage can by dishwasher machine **Warning**
33-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All in cooler shelves rusted **Warning**
14-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens **Warning**
22-08-4
43
Jan 25, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
32
Frequently Asked Questions
When was Emilio's Trattoria last inspected?
The most recent health inspection at Emilio's Trattoria on file is from Oct 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Emilio's Trattoria?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Emilio's Trattoria.
How does Emilio's Trattoria compare to other restaurants in Bay Harbor Islands?
Emilio's Trattoria most recently scored 67 out of 100, which is lower than the Bay Harbor Islands average of 76.
Has Emilio's Trattoria's inspection record improved over time?
Results have been roughly steady. Inspections at Emilio's Trattoria have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Emilio's Trattoria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Emilio's Trattoria inspected?
Based on the inspection history on file, Emilio's Trattoria is inspected around three times per year on average.
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