Embassy Suites Orlando Downtown
Last inspected: Jan 20, 2026
61
Score
Embassy Suites Orlando Downtown appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “no written procedures available for use” is the issue that surfaces most often, recorded two times.
By comparison, the average Orlando facility scores 79, putting Embassy Suites Orlando Downtown on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar at outside ice bin slightly soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on line had toothbrush used for cleaning grill stored behind faucets. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has butter, cream cheese, oatmeal, grits on time control that is not written in the time plan. Operator immediately added to time plan **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Limes over sun-dried tomatoes in cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water lines by reach in cooler in small room at end of cook line
23-03-4
61
Aug 18, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ham in omelette station. Operator immediately removed **Corrected On-Site**
08A-05-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on milk dispenser reading 50F . Temperature of milk is 37F **Repeat Violation**
05-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice scoop holder at ice machine
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers
16-46-4
Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Portion cups under paper towel dispenser on cook line. Immediately removed **Corrected On-Site**
25-23-4
61
Jan 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Thawed this morning. Operator immediately cut open packages. **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table. Operator immediately discarded **Corrected On-Site**
12B-07-4
90
Jul 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 29, 2024
Routine - Food
7 critical violations. 1 major violation. 5 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over diced ham in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in triple sink at bar. **Warning**
35A-05-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Oatmeal toppings at service line
08B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt held on time plan, was returned to cooler. Advised operator to discard **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 60F. Operator immediately added to existing time plan **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed 3 yogurts returned to cooler after being Held on time. Advised operator that all food held on time control must be discarded afterwards. Operator discarded yogurt. **Corrected On-Site**
03F-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
29-34-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for milk dispenser was reading 55F. Temperature of milk was 36F
05-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom and lobby bathroom
31B-04-4
Basic - Floor soiled/has accumulation of debris. Slight debri behind pastry oven. And under bag in a box soda at bar ( operator cleaned. Corrected on site)
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on top of ice machine. Operator removed to be air dried **Corrective Action Taken**
24-08-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Must be cut at 45 degree angle to prevent bacteria growth
25-16-4
Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
32-12-5
25
Jan 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front serving line sausage 90F-100F for 1.5 hours per operator. Operator states will discard since breakfast is almost over
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
03F-10-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed same morning. Advised operator to remove from packaging **Corrective Action Taken**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on drying rack in warewashing area **Corrected On-Site**
40-06-5
70
Jul 25, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 3 open gallons of milk no date. Operator was not able to verify date of opening
01B-17-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On each splitter
29-42-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in warewash area
31B-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dump sink on far right of cook line
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on table with clean silverware **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet
13-07-4
58
Mar 27, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of 3lbs of raw chicken 45F-49F in reach in cooler of make table on cook line. Over 4hours per operator
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of 3lbs of raw chicken 45F-49F in reach in cooler of make table on cook line. Over 4hours per operator
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken**
11-26-1
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. 3 apples not wrapped
08B-15-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of packaged tortillas Employee backpack on top of packaged silverware **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Multiple ceiling tiles in kitchen need to be slid in place
36-17-5
52
Aug 19, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line and sink in kitchen.
31B-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 people.
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Light debris in both ovens.
22-08-4
70
Frequently Asked Questions
When was Embassy Suites Orlando Downtown last inspected?
The most recent health inspection at Embassy Suites Orlando Downtown on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Embassy Suites Orlando Downtown?
Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Embassy Suites Orlando Downtown.
How does Embassy Suites Orlando Downtown compare to other restaurants in Orlando?
Embassy Suites Orlando Downtown most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Embassy Suites Orlando Downtown's inspection record improved over time?
Results have been roughly steady. Inspections at Embassy Suites Orlando Downtown have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Embassy Suites Orlando Downtown means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Embassy Suites Orlando Downtown inspected?
Based on the inspection history on file, Embassy Suites Orlando Downtown is inspected around three times per year on average.
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