Embassy Suites Hotel
Last inspected: Jan 8, 2026
45
Score
Public records show 14 inspections at Embassy Suites Hotel stretching back to 2023. On Jan 8, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around 10 violations lately and about 13 violations before that.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
0
Critical latest
2
Major latest
12
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers throughout
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in 4 door reach in cooler. Operator date marked **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Oven in kitchen
23-24-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef
13-04-4
Basic - Floor tiles missing and/or in disrepair. Entrance to freezer
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door preventing door from closing all the way
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens cookline
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven not being used Reach in cooler drawers under omelet station
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Plumbing system in disrepair. Prep sink in prep area not working Work order in **Corrective Action Taken**
29-08-4
Basic - Soiled dry wiping cloth in use. Hanging on chefs belt and chef wipes hand n Operator removed **Corrected On-Site**
21-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over bread and other ready to eat items in 4 door reach in cooler Operator removed **Corrected On-Site**
08B-17-4
45
Jul 28, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dining area at buffet station plates not inverted Operator flipped **Corrected On-Site** - From follow-up inspection 2025-07-28: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef - From follow-up inspection 2025-07-28: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline make table **Repeat Violation** - From follow-up inspection 2025-07-28: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken make table on cookline. Waiting to replace - From follow-up inspection 2025-07-28: **Time Extended**
33-31-5
82
Jul 25, 2025
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in reach in freezer of bags of French fries. Raw chicken over precooked sausages in reach in freezer in kitchen Operator removed **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 packages of raw salmon 6 packages of raw mahi Completely thawed. Stop Sale issued **Repeat Violation**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Bottle of all purpose cleaner on counter next to clean dishes in kitchen Operator removed **Corrected On-Site**
41-10-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef
13-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dining area at buffet station plates not inverted Operator flipped **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 packages of raw salmon 6 packages of raw mahi Completely thawed. Stop Sale issued **Repeat Violation**
06-09-1
Basic - Floor area(s) covered with standing water. Dish area Operator squeegee **Corrected On-Site**
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. 2 sets hanging on oven Operator removed **Corrected On-Site**
10-20-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. On cookline Operator put one there **Corrected On-Site**
33-38-4
Basic - Standing water in bottom of reach-in-cooler. Cookline make table **Repeat Violation**
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Broken make table on cookline. Waiting to replace
33-31-5
37
Dec 16, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Dec 13, 2024
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 1 live fly in storage area 10-15 in bar area - From follow-up inspection 2024-12-13: 8-10 small flies in bar area. **Time Extended**
35A-09-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked in 4 door reach in cooler cookline, single door reach in cooler And walk in cooler. - From follow-up inspection 2024-12-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on food cook line with no beard guard - From follow-up inspection 2024-12-13: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets walk in cooler and walk in freezer doors Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in first quarter of 2025 **Repeat Violation** - From follow-up inspection 2024-12-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler entering walk in freezer. - From follow-up inspection 2024-12-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All around walk-in freezer door and behind condenser unit. **Repeat Violation** - From follow-up inspection 2024-12-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line **Repeat Violation** - From follow-up inspection 2024-12-13: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf in dish area Drawers under grill cookline - From follow-up inspection 2024-12-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water on hand sink cookline does not work. - From follow-up inspection 2024-12-13: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer in cook line soiled - From follow-up inspection 2024-12-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make line on the cookline - From follow-up inspection 2024-12-13: **Time Extended**
29-49-6
47
Dec 12, 2024
Complaint Full
5 critical violations. 1 major violation. 13 minor violations.
View 19 violations
High Priority - Toxic substance/chemical improperly stored. Chemical bottle of cleanser stored above clean dishes in dishwashing area Vinegar component for fruit flies on storage shelf in storage room on pan with bags of brown sugar Operator moved **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Mahi in walk in cooler not being thawed according to instructions on package.
01B-06-4
High Priority - Presence of insects, rodents, or other pests. 1 live fly in storage area 10-15 in bar area
35A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over ready to eat hot pockets in reach-in freezer Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork sausage hot holding at 118F for less than 4 hours. Operator discarded **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked in 4 door reach in cooler cookline, single door reach in cooler And walk in cooler.
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler not being thawed according to instructions on package.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf in server area Cell phone holder on shelf in dish area
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on food cook line with no beard guard
13-04-4
Basic - Equipment in poor repair. Gaskets walk in cooler and walk in freezer doors Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in first quarter of 2025 **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Walk in cooler entering walk in freezer.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All around walk-in freezer door and behind condenser unit. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf in dish area Drawers under grill cookline
23-03-4
Basic - Plumbing system in disrepair. Cold water on hand sink cookline does not work.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer in cook line soiled
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make line on the cookline
29-49-6
Basic - Stored food not covered. Uncovered shrimp in reach-in freezer on cook Operator covered **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
22
Aug 26, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon in walk in cooler thawing rack **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging over plastic silverware in server area. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink entrance to kitchen from office
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in mango sauce **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline **Corrected On-Site**
22-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In server area. Operator removed to dish area to have rewashed. **Corrected On-Site**
24-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of honey dew melons on top of cart of cut vegetables and sauces in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour in storage room **Corrected On-Site**
02D-01-5
Basic - Ceiling tile missing. In kitchen and storage area.
36-36-4
Basic - Equipment in poor repair. Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in September **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door build up of ice that prevents door from closing all the way.
14-69-4
43
Apr 29, 2024
Routine - Food
4 critical violations. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of spray next to kettle and oven on front line. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm chlorine not running through hose. **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer loaded dirty dishes into dishmachine with gloves on and used same gloves to remove clean dishes. Operator explained to employee proper procedure. **Corrective Action Taken**
12A-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on thaw rack raw burgers over raw salmon. **Corrected On-Site**
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in between omelet and waffle station.
24-05-4
Basic - Equipment in poor repair. Omelet station door being held close by tape.
14-11-5
Basic - Floor tiles missing and/or in disrepair. In walk in cooler by freezer door
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under grill
23-03-4
Basic - Plumbing system in disrepair. Drain line in reach in glass door cooler not connected. Pan underneath to catch water.
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Makeline front counter
29-49-6
Basic - Stored food not covered. Pan of pizza sauce from 4/27 in reach in freezer. **Corrected On-Site**
08B-12-5
35
Dec 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens. - From follow-up inspection 2023-12-12: **Time Extended**
23-03-4
95
Dec 11, 2023
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in storage room on flour bin. Next day callback pet Madeline Connely. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler; chicken empanada (60F - Cold Holding); shredded mozzarella (60F - Cold Holding); fried cheesecake (62F - Cold Holding); portioned cooked rice (65F - Cold Holding); raw burgers (62F - Cold Holding); romaine lettuce (62F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; chicken empanada (60F - Cold Holding); shredded mozzarella (60F - Cold Holding); fried cheesecake (62F - Cold Holding); portioned cooked rice (65F - Cold Holding); raw burgers (62F - Cold Holding); romaine lettuce (62F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf with clean dishes. **Repeat Violation**
41-10-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Scrambled eggs and bottles of water in walk-in cooler. **Corrected On-Site**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Trash receptacles not provided where needed in establishment. **Repeat Violation**
33-06-4
45
Jun 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 26, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Two containers of Pizza sauce prepared date 6/17 and 5/30. Total amount 22oz
01B-28-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs 62F over 4 hours per operator. Operator discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 62F over 4 hours per operator Walk in cooler: chicken, chicken, deli meat, sausage, sliced tomatoes, Alfredo, shredded cheese, yogurt, butter, all 45F-46F. Advised operator to put on ice or in freezer for temperature recovery. Advised operator to repair door gap and adjust temperature in cooler **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed items out at 7am. Served until 9:30. Operator tossed items
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two containers of Pizza sauce prepared date 6/17 and 5/30. Total amount 22oz
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. hole in corner of kitchen in ware washing area
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom of walk in cooler door has a gap
14-74-7
Basic - Time/temperature control for safety food thawed in an improper manner. Deli meat thawed in standing water in 3 bay sink less than 10 minutes. Operator turned on flowing water **Corrected On-Site**
06-01-5
43
Apr 11, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-04-11: **Time Extended**
50-17-3
86
Apr 10, 2023
Routine - Food
7 critical violations. 1 major violation. 5 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice from 4/6/23 (45F - Cooling ); pizza sauce from 4/6/23 (51F - Cooling ) **Warning**
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live fly by the dry storage area not touching any food ,also observed 3 live fly by mop sink room not touching any food . **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa expired on 4/4/23 . **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice from 4/6/23 (45F - Cooling ); pizza sauce from 4/6/23 (51F - Cooling ). **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (51F - Cold Holding); butter (51F - Cold Holding at buffet area pull out of the cooler less than 4 hours. **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Multi service cleaner storage at the prep table at the kitchen. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, reach-in cooler gasket soiled .
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk-in cooler .
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 bottles of employee water and one energy drink storage at the reach-in cooler . **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone by prep table at kitchen. **Corrected On-Site**
40-06-5
Basic - Raw fruits/vegetables not washed prior to preparation. Apple wasn't wash before wraps at the buffet . **Warning**
08B-39-4
Basic - Trash receptacles not provided where needed in establishment. Employee hand sink .
33-06-4
25
Frequently Asked Questions
When was Embassy Suites Hotel last inspected?
The most recent health inspection at Embassy Suites Hotel on file is from Jan 8, 2026. The public record contains 14 inspections in total.
What is the most common violation at Embassy Suites Hotel?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Embassy Suites Hotel.
How does Embassy Suites Hotel compare to other restaurants in Orlando?
Embassy Suites Hotel most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Embassy Suites Hotel's inspection record improved over time?
Yes. Recent inspections at Embassy Suites Hotel have averaged around 10 violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Embassy Suites Hotel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Embassy Suites Hotel inspected?
Based on the inspection history on file, Embassy Suites Hotel is inspected around five times per year on average.
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