Embarcadero 41
Last inspected: Mar 3, 2026
100
Score
Embarcadero 41 appears in inspection records nine times, starting in 2022. The most recent report on file is from Mar 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
The pattern that stands out is “food stored on floor”, which has been cited three times.
The city-wide average for Sunrise sits at 78, putting Embarcadero 41 on the better side of that line. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
No violations found.
100
Mar 2, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
29
Oct 7, 2025
Routine - Food
No violations found.
100
Oct 6, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
58
Mar 14, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy cooling drawers - raw shell eggs (76F - Cold Holding); cooked corn (72F - Cold Holding) As per operator items not portioned or prepared today. As per operator items held out for approximately 3 hours, operator placed items in walk in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects found Observed 3 small flying insects landing in mop sink, operator killed and sanitized area. **Corrected On-Site**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at low boy cooling drawers -Calamari over fries and raw salmon over cooked octopus. Operator stored correctly. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Observed at walk in cooler - box of tomatoes stored directly on floor. Operator stored correctly. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at bar.
22-20-5
Basic - Ceiling tile missing. Observed at dry goods room.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at low boy cooling drawer. Salmon thawing in package. Operator removed items from packaging. **Corrected On-Site**
06-09-1
Basic - Ice buildup in walk-in freezer.
14-69-4
50
Aug 15, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes then proceeded to handle clean glass and served water to costumer.
12A-28-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of prepping table on cook line - cooked rice (96 - Hot Holding) as per operator item out of temperature for approximately an hour. Operator discarded at will.
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
29-42-4
Intermediate - No soap provided at handwash sink. Observed at handwashing station at ceviche bar. Operator provided soap **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan. Provided form to operator.
03F-10-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee wearing watch while manipulating food. Employee removed watch **Corrected On-Site**
13-07-4
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed above fryer station exposed rafters due to remodeling.
36-58-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on top of mini fridge across from fryer station. Operator removed **Corrected On-Site**
21-04-4
45
Apr 1, 2024
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per manager, rice on time at 8:30 am employees placed time label. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Corrective Action Taken**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, employee cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - Employee eating while preparing food. Employee tasting soup while cooking on stove, after place salt on soup with same spoon. Manager instructed employee. **Corrective Action Taken**
12B-01-4
Basic - Food stored on floor. Two boxes of food, in floor of walk in freezer. **Repeat Violation**
08B-38-4
67
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above produce in walk-in cooler. Operator relocated to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice with no plan.plan provided to operator. **Corrective Action Taken**
03F-10-5
Basic - Food stored on floor, cases of limes. Operator relocated to shelf. **Corrected On-Site**
08B-38-4
74
Frequently Asked Questions
When was Embarcadero 41 last inspected?
The most recent health inspection at Embarcadero 41 on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Embarcadero 41?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Embarcadero 41.
How does Embarcadero 41 compare to other restaurants in Sunrise?
Embarcadero 41 most recently scored 100 out of 100, which is higher than the Sunrise average of 78.
Has Embarcadero 41's inspection record improved over time?
Yes. Recent inspections at Embarcadero 41 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Embarcadero 41 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Embarcadero 41 inspected?
Based on the inspection history on file, Embarcadero 41 is inspected around three times per year on average.
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