Elvira's Restaurant
Last inspected: Mar 24, 2026
55
Score
Elvira's Restaurant Inc, located at 6246 S Congress Ave Ste H1 in Lantana, FL, had a moderate-risk inspection on March 24, 2026, with a score of 55. This inspection resulted in three critical and three minor violations, including issues with a cutting board's cleanliness, uncovered stored food, and unlabeled working containers. Across nine scored inspections, Elvira's Restaurant Inc has historically maintained mostly medium-risk ratings.
9
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 critical violations. 3 minor violations.
55
Oct 7, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 14, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Nov 19, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
61
Mar 21, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Nov 9, 2023
Routine - Food
1 minor violation.
95
Jan 27, 2023
Routine - Food
No violations found.
100
Jan 26, 2023
Routine - Food
3 critical violations. 1 major violation.
58
Aug 19, 2022
Routine - Food
No violations found.
100
Violations — Mar 24, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board.
14-09-4
Basic - Stored food not covered. Open bag of rice in dry storage. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Cooking Oil spray bottle not labeled by grill area.
02D-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked chili rellenos stored and in direct contact with paper towels at walk in cooler. Operator removed paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork chicharones made 3/15 at walk in cooler.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Observed Chlorine and dish soap stored next to frying oil and masa in dry storage. Operator stored chemicals properly. **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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