Elliott's Steakhouse
Last inspected: Nov 20, 2024
41
Score
Elliott's Steakhouse appears in inspection records five times, starting in 2022. The latest inspection on file is from Nov 20, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly two violations before.
The city-wide average sits at 80, which Elliott's Steakhouse's 41 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 20, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
41
Feb 26, 2024
Routine - Food
No violations found.
100
Oct 25, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. #10 can of green beans
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico 10/15, ravioli 10/17, hot dogs 10/18, chili 10/17 **Repeat Violation**
01B-24-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
11-26-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Dispensing from 3 compartment sink at less than 150 ppm quat. Operator stating switching to tablets until serviced. **Corrective Action Taken**
21-08-4
55
Feb 14, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk bath Improperly iced 51F; butter packets 67F, cut lettuce 56F, sour cream 47F. Operator iced more fully - butter in waitstation 68F. - salad bar eggs 52F, shredded cheese 52F, ham 53F, chick peas 54F, pasta salad 49F, cottage cheese 49F, broccoli salad with shredded cheese 49F, cut lettuce 50F. **Warning** - From follow-up inspection 2023-02-14: Milk bath, 39F; In salad bar- cube cheese 40F; pasta salad 39F; cottage cheese 40F; shredded cheese 44F, boiled egg 44F; corrective action taken: kitchen manager adjusted thermostat and added ice to product temping over 41F **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above bag in the box soda area last changed 10/21 **Warning** - From follow-up inspection 2023-02-14: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and fan cover - broken glass inside bar glass cooler **Warning** - From follow-up inspection 2023-02-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline behind/under equipment **Warning** - From follow-up inspection 2023-02-14: **Time Extended**
36-73-4
70
Jul 21, 2022
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On pull thaw rack in walk in cooler, raw beef over seafood
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 91-99F, butter melted and left to sit out next to grill
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Satin shine over Togo containers in the bar **Corrected On-Site**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ several expired 7/19/22
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob and Corbin
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. In the bar **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Corrected On-Site**
40-06-5
Basic - Handwash sink not stocked with required provisions. - no handwash sign outside walk in cooler - no paper towels in the bar **Repeat Violation**
31B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat **Repeat Violation**
21-08-4
Basic - Old labels stuck to food containers after cleaning. Some of the food containers on the line
16-46-4
29
Frequently Asked Questions
When was Elliott's Steakhouse last inspected?
The most recent health inspection at Elliott's Steakhouse on file is from Nov 20, 2024. The public record contains five inspections in total.
How does Elliott's Steakhouse compare to other restaurants in Edgewater?
Elliott's Steakhouse most recently scored 41 out of 100, which is lower than the Edgewater average of 80.
Has Elliott's Steakhouse's inspection record improved over time?
No. Recent inspections at Elliott's Steakhouse have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Elliott's Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Elliott's Steakhouse inspected?
Based on the inspection history on file, Elliott's Steakhouse is inspected around two times per year on average.
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