Eleven80
Last inspected: Feb 11, 2026
100
Score
Going back to 2022, Eleven80 has eight inspections in the public record. The latest inspection on file is from Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
Looking across the full record, “wet mop not stored in a manner to allow the mop to dry” is the recurring theme, flagged three times.
The city-wide average for Tampa sits at 79, putting Eleven80 on the better side of that line. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Food-Licensing Inspection
No violations found.
100
Sep 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen on lift top reach in cooler on cooks line at time of inspection.
22-02-4
90
Jan 16, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored overtop cooked chicken inside refrigerator on cooks line. Employee removed sausage and properly stored it. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Burgers held on time has no time markings. Manager added proper time markings. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (48F - Cold Holding) at 2:37 hotdogs placed in freezer for rapid chill re-temperature 39F. **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Guacamole held longer then 24 hours has no date markings inside reach in cooler on cooks line.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink on front line.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion ring batter made in the past 24 hours has no date markings inside double door refrigerator in back kitchen area.
02C-02-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket has soap and sanitizer inside bucket by 3 compartment sink.
21-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area.
42-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in food preparation table hike preparing food. Manager removed and properly stored drinks. **Corrected On-Site**
12B-13-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying in macaroni and cheese sauce inside refrigerator on cooks line. Manager removed spoon and placed at 3 compartment sink. **Corrected On-Site**
10-06-5
Basic - Food stored on floor. Buckets of mayonnaise stored on floor in dry storage. Manager removed and properly stored mayonnaise.
08B-38-4
Basic - Ice scoop handle in contact with ice. Manager removed ice scoop from ice and properly stored it.
10-08-5
32
Sep 3, 2024
Routine - Food
No violations found.
100
Jul 26, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
58
Mar 15, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Aug 8, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a sip with no Back-flow protection device.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying. Owner properly stored mop**Repeat Violation** **Corrected On-Site** **Repeat Violation**
42-01-4
67
Aug 2, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink behind cash register. Manager placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink stored in refrigerator in back kitchen area. Manager removed employee drink and discarded it. **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying by mop sink in back kitchen area. Manager properly stored mop. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth sitting on cutting board on reach in cooler. Employee removed cloth and properly stored it. **Corrected On-Site**
21-09-4
70
Frequently Asked Questions
When was Eleven80 last inspected?
The most recent health inspection at Eleven80 on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Eleven80?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Eleven80.
How does Eleven80 compare to other restaurants in Tampa?
Eleven80 most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Eleven80's inspection record improved over time?
No. Recent inspections at Eleven80 have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Eleven80 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eleven80 inspected?
Based on the inspection history on file, Eleven80 is inspected around two times per year on average.
Nearby Restaurants