Eleon Pizza & Pastry
Last inspected: Jan 5, 2026
58
Score
Eleon Pizza & Pastry, located at 725 Skymarks Dr Ste 4 in Jacksonville, FL, underwent a moderate-risk inspection on January 5, 2026. This inspection noted four major and three minor violations, including the use of cardboard to line nonfood-contact shelves and food stored on the floor in the walk-in cooler. While these issues were corrected on-site, the cardboard violation was a repeat offense.
11
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
4 major violations. 3 minor violations.
58
Aug 13, 2025
Routine - Food
5 minor violations.
78
Mar 19, 2025
Routine - Food
No violations found.
100
Jan 16, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jul 31, 2024
Routine - Food
4 minor violations.
82
Jan 17, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 11, 2023
Routine - Food
No violations found.
100
Jul 10, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 9, 2023
Routine - Food
7 critical violations. 2 major violations. 5 minor violations.
22
Jan 19, 2023
Complaint Partial
No violations found.
100
Dec 15, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Jan 5, 2026 Inspection
Basic - Cardboard used to line nonfood-contact shelves. At cook line, cardboard used on top of pizza oven. Operator removed. **Corrected On-Site** **Repeat Violation**
14-45-4
Basic - Food stored on floor. In walk-in cooler, plastic container of cream and case of shell eggs stored on floor. Operator moved items to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front dessert area, ice cream scoop,in standing water at 77f.
10-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At back kitchen area, ice chute on soda dispenser has black mold-like substance. Operator cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present hired for approximately 2 weeks, no proof of employee responsibilities. Emailed operator DBPR form 5030-103. Owner explained to employee and had form signed. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked chicken prepared 4 days prior not dated. Operator placed date on containers. **Corrected On-Site**
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cook line, handwash sink at pizza make area not dispensing soap. Operator placed pump bottle of soap at sink. **Corrected On-Site**
31B-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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