Elbas Cafe and Services
Last inspected: Jan 9, 2026
43
Score
The health department has logged nine inspections at Elbas Cafe and Services, the earliest from 2022. The most recent report on file is from Jan 9, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near 19 violations per visit across recent inspections.
“Ice buildup in reach-in freezer, located at dry storage” comes up most often, recorded seven times in the inspection record.
Restaurants in Miami average 74, so Elbas Cafe and Services trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler, located at cooking line. During the inspection the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Observed chemical stored underneath the three compartments sink.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed alcohol bottle stored on top of counter, near clean glasses, and kitchen utensils.
41-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean aluminum pots stored on the floor in dry storage.
24-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair nets.
13-03-4
Basic - Food stored on floor. Observed plastic containers with oil stored on the floor.
08B-38-4
Basic - Ice buildup in reach-in freezer, located at dry storage. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors reach in freezer interior soiled.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
43
Sep 12, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Medicine not labeled properly. Observed plastic containers with medicine stored on top of table located at front counter. During the inspection employee removed items. **Corrected On-Site**
41-22-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored in thank you bags in 2 doors standing reach in cooler interior, located at dry storage.
14-31-5
High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex stored on top of table,located at front counter. During the inspection employee removed item. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed several coffee cups and plates stored in hand sink located at front counter.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked shredded beef, ground beef, and red beans with no date marking. As per operator from prior day.
02C-02-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors standing reach in cooler, located at dry storage.
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In plastic container with salt, located at dry storage.
14-01-5
Basic - Ice buildup in reach-in freezer, located at preparation kitchen.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided printed sign. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Discussed and provided printed sign. **Corrected On-Site**
31B-04-4
32
Jan 28, 2025
Routine - Food
4 critical violations. 10 major violations. 16 minor violations.
View 30 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler: white rice (50F - Cooling); rice and beans (51F - Cooling). As per operator, food was prepared day before. Chef threw food out voluntarily. **Corrective Action Taken** **Repeat Violation**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in cooler: white rice (50F - Cooling); rice and beans (51F - Cooling). As per operator, food was prepared day before. Chef threw food out voluntarily. **Repeat Violation**
01B-36-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in to go plastic bags. **Repeat Violation**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above bread and ham. Chef moved bacon for proper storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training for two employees and no signed form, inspector sent form via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen. Chef brought inspector soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelve where dry dishes are kept.
22-31-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for Yorka and Yuleina.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan with no date mark prepared 4 days prior to inspection. **Repeat Violation**
02C-02-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yanelys: ANSI. **Repeat Violation**
53B-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector emailed form electronically. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed crate stored on top of hand sink in kitchen area. Chef moved during inspection. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice bin interior at bar area. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men and women restroom with no self closing doors. **Repeat Violation**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and bowls not inverted under prep table in back of kitchen.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on floor in back of kitchen.
24-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mini chopper wet nesting on prep table at entrance of kitchen. **Repeat Violation**
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink bottle on table where food equipment are kept.
40-06-5
Basic - Food stored on floor. Observed cases of soda stored on floor in kitchen area. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.observed above prep and dry storage lights with no cover.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in prep top.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed exterior of coolers soiled on top. Observed soiled air fan above reach in prep top cooler. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at rack in back of kitchen.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Stored food not covered. Observed container hashbrowns not covered in reach in freezer. Chef covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Wood food-contact surface not properly sealed. Observed wood shelves for dry food and beverages not sealed.
14-06-4
9
Aug 29, 2024
Routine - Food
11 critical violations. 5 major violations. 18 minor violations.
View 34 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine over 200 ppm. Operator added water to solution, rechecked ppm level 100ppm. **Corrected On-Site**
22-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (56F - Cooling) As per chef, meat was prepared day before. Never reached proper cooling temperature for cold holding
03D-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter coffee bar area and begin prepping tostada without handwash after touching soiled door handle. Coached employee on proper handwash procedures before beginning work. **Corrective Action Taken**
12A-16-4
High Priority - Food placed in soiled container/equipment. Bowl of ham placed directly on top of raw bacon
08B-27-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator wash and rinse cutting board in prep sink, no sanitize.
22-45-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in thank you bags. **Repeat Violation**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and sausage stored above bread and hamburger buns in reach in cooler next to dry storage area. **Repeat Violation**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes, begin serving new customer clean equipment no handwash.
12A-02-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in reach in cooler on prep top table.
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56F - Cooling) As per chef, meat was prepared day before. Never reached proper cooling temperature for cold holding
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no Bibb at hose in kitchen area next to exit. Coached operator on what a house Bibb is and where to purchase. **Corrective Action Taken**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in coffee bar area used as dump sink and to clean coffee cups.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink located in coffee bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap for hand washing at hand wash sink in coffee bar area,
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked food from previous day not date marked in reach in coolers.
02C-02-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with unapproved provider.
53B-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin at coffee bar area soiled on the inside.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door to men's room not self closing.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls in rice containers with no handle. Coached operator and bowls were removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in dining area
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots not inverted in kitchen area. **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table with cooking equipment.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mini chopper et nesting on prep table.
24-08-4
Basic - Food stored on floor. Observed cases of soda and canola oil stored on floor in kitchen area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in every reach in cooler throughout establishment. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed interior of microwave soiled.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen area or coffee bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease above stove and fryer.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in kitchen area.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop room not inverted or hung for proper drying.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on cutting board.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. Chef wrote name down at time of inspection. Observed container of croutons and flour with no label. **Corrected On-Site**
02D-01-5
5
Apr 18, 2024
Routine - Food
3 critical violations. 10 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of heavy cream and cooked pasta inside of walk in cooler and raw beef stored on top of sweet plantains inside reach in freezer. Raw bacon stored on top of bread in white stand up refrigerator. **Repeat Violation** - From follow-up inspection 2024-04-18: Observed raw chicken stored on top of heavy cream an cooked pasta inside of walk in cooler and raw bacon stored on top of bread in white stand up refrigerator. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed kitty litter pan being used as container to store food inside reach in freezer. - From follow-up inspection 2024-04-18: Observed kitty litter pan being used as container to store food inside reach in cooler **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of plantains inside walk in cooler. Raw fish stored with sweet plantains in white stand up freezer. **Repeat Violation** - From follow-up inspection 2024-04-18: Observed raw beef stored on top of plantains inside walk in cooler. Raw fish stored with sweet plantains in white stand up freezer. **Time Extended**
08A-04-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest reach in freezer and white stand up reach in freezer. **Repeat Violation** - From follow-up inspection 2024-04-18: Observed ice buildup inside of white chest reach in freezer and white stand up reach in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler door with exposed insulation at front counter and in kitchen area. - From follow-up inspection 2024-04-18: bserved reach in cooler door with exposed insulation at front counter and in kitchen area. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area and front counter - From follow-up inspection 2024-04-18: Observed no hand wash sign at hand sink in dish area and front counter **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area soiled with grease. - From follow-up inspection 2024-04-18: Observed wall in kitchen area soiled with grease. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table. - From follow-up inspection 2024-04-18: Observed wet wiping cloth stored on top of prep table. **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored inside flour and rice containers. **Repeat Violation** - From follow-up inspection 2024-04-18: Observed bowl with no handle stored inside flour container **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard next to stove area being used as anti slip. **Repeat Violation** - From follow-up inspection 2024-04-18: Observed soiled cardboard next to stove area being used as anti slip. **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers and utensils stored not inverted at dish area and aluminum trays stored not inverted in storage area. **Repeat Violation** - From follow-up inspection 2024-04-18: Observed clean containers and utensils stored not inverted at dish area and aluminum trays stored not inverted in storage area **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed case of shelled eggs stored on the floor inside of walk in cooler and oil stored on the floor in storage area - From follow-up inspection 2024-04-18: Observed oil stored on the floor in storage area **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood soiled heavily with grease accumulation. - From follow-up inspection 2024-04-18: Observed hood soiled heavily with grease accumulation. **Time Extended**
36-68-5
39
Apr 17, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
15
Jan 18, 2024
Routine - Food
5 critical violations. 3 major violations. 12 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. Observed medicine stored in reach in cooler along with food items closest to drink storage. Employee discarded items. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed seven nonfood-grade bags used to stored raw meat products in walk in cooler, reach in cooler, and reach in freezer.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables. Employee removed raw beef and stored in correct order. **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over Ready to eat product in walk in cooler. Employee removed container and placed it in the correct order. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket solution was too strong. Employee replaced bucket. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled located next to 3 compartment sink.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to thaw raw proteins. Operators removed proteins and stored in walk in cooler. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink beside walk in cooler. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed scooped with no handle stored in bin of white rice and black beans in dry storage near reach in coolers and freezers.
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard box used as an anti-slip measure located in kitchen in front of flat top stove.
36-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted located near reach in coolers and freezers. Employee inverted pots and pans. **Corrected On-Site**
24-05-4
Basic - Hole in or other damage to wall. Observed hole in wall above 3 sink compartment.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in both white reach in freezers located in of 3 compartment sink. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice located in front counter. **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reuse of single-service or single-use articles. Observed container of seasoning reused to store salt.
25-32-4
Basic - Stored food not covered. Observed container of hash browns stored in reach in freezer with no lid cover. Employee discarded items. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 3 bags of raw beef thawing in ambient temperature in hand wash sink. Operator moved raw beef into walk in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed two containers of sugar and one of salt not labeled. Operator labeled all three containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
19
Apr 4, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables inside of the walk in cooler
08A-04-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the mens bathroom.
31B-02-4
Intermediate - Packaged food not labeled as specified by law. Sugar container no labeled located in the kitchen area.
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Manager provided hairnet to employee. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed ice machine no in use.
14-11-5
Basic - Food stored on floor. Observed cases of liquid shortening, case s of soft drinks stored on the storage area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the back area.
14-69-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the back area coolers, and at kitchen line **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen prep area. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of the walk in cooler with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen equipment.
36-27-5
37
Aug 24, 2022
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork chunks inside make table in the cook line. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler.
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Observed stainless cleaner stored next food in the prep area. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Sandra Lopez employee training expired since 5/22/19.
53B-14-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the prep area **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Observed make table cooler gasket disrepair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed beef pork and raw chicken stored on walk in cooler floor.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in the prep area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed cooked pasta stored inside walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located by the kitchen and prep area. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of kitchen prep table. **Repeat Violation**
21-12-4
23
Frequently Asked Questions
When was Elbas Cafe and Services last inspected?
The most recent health inspection at Elbas Cafe and Services on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Elbas Cafe and Services?
Across the inspection record, “ice buildup in reach-in freezer, located at dry storage” has been cited seven times, more than any other issue at Elbas Cafe and Services.
How does Elbas Cafe and Services compare to other restaurants in Miami?
Elbas Cafe and Services most recently scored 43 out of 100, which is lower than the Miami average of 74.
Has Elbas Cafe and Services' inspection record improved over time?
Results have been roughly steady. Inspections at Elbas Cafe and Services have averaged around 19 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Elbas Cafe and Services means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Elbas Cafe and Services inspected?
Based on the inspection history on file, Elbas Cafe and Services is inspected around three times per year on average.
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