El Weirdo
Last inspected: Apr 1, 2026
82
Score
El Weirdo has been inspected 10 times since 2023. The most recent visit was on Apr 1, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
El Weirdo's latest score is in line with the Panama City average of 83. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over drink bottles in walk in cooler. Operator removed eggs and appropriately stored them at the time of inspection. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance around the skirt in the interior of the ice machine
22-20-5
82
Dec 11, 2025
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jun 4, 2025
Routine - Food
No violations found.
100
Oct 30, 2024
Routine - Food
No violations found.
100
Mar 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottles of orange force not labeled. Labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed chorizo and bean dip in bags over 48 hours. Bags opened at time of inspection. **Corrected On-Site**
03G-54-1
86
Jan 31, 2024
Routine - Food
No violations found.
100
Dec 28, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. **Warning** - From follow-up inspection 2023-12-28: Establishment working to get Haccp and variance completed. **Time Extended**
03G-43-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. **Warning** - From follow-up inspection 2023-12-28: Establishment working to get Haccp and variance request completed. **Time Extended**
03G-50-1
82
Oct 25, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked beef 74F in walk-in cooler at 4:10pm cooked and cut at approximately 9am, see stop sale.
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked beef 74F in walk-in cooler at 4:10pm cooked and cut at approximately 9am,
01B-36-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23, paid at time of inspection, verified payment with district 6 office. **Corrected On-Site**
50-17-3
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. **Warning**
03G-50-1
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. **Warning**
03G-43-1
52
Jan 13, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was El Weirdo last inspected?
The most recent health inspection at El Weirdo on file is from Apr 1, 2026. The public record contains 10 inspections in total.
How does El Weirdo compare to other restaurants in Panama City?
El Weirdo most recently scored 82 out of 100, which is about the same as the Panama City average of 83.
Has El Weirdo's inspection record improved over time?
Results have been roughly steady. Inspections at El Weirdo have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at El Weirdo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Weirdo inspected?
Based on the inspection history on file, El Weirdo is inspected around three times per year on average.
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