El Taquito #2
Last inspected: Mar 9, 2026
47
Score
El Taquito #2 is a restaurant located at 212 E New Market Rd, Immokalee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
47
Aug 1, 2025
Complaint Full
1 critical violation. 5 minor violations.
67
Feb 20, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Oct 4, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
50
Feb 9, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Oct 4, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Jun 6, 2023
Routine - Food
5 minor violations.
74
Mar 9, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Mar 9, 2026 Inspection
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The operator removed scooper from container of flour. **Corrected On-Site**
10-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container on prep table across from cook line. The operator removed all cracked eggs. **Corrected On-Site**
01B-14-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No soap provided at handwash sink. Observed No Soap in men's restroom.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Health Form for Eggs and Produce across from cook line. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and beef not date marked in stand up reach-in cooler in kitchen.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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