El Taquita
Last inspected: Feb 27, 2026
64
Score
El Taquita is a restaurant located at 101 W Main St, Immokalee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 major violations. 3 minor violations.
64
Sep 10, 2025
Routine - Food
1 minor violation.
95
Mar 5, 2025
Routine - Food
1 major violation. 1 minor violation.
82
Oct 30, 2024
Routine - Food
No violations found.
100
Mar 22, 2024
Routine - Food
1 major violation. 2 minor violations.
74
Sep 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
May 31, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 17, 2023
Routine - Food
1 critical violation. 3 major violations.
64
Violations — Feb 27, 2026 Inspection
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
14-11-5
Basic - Food stored on floor. Observed containers of tomatoes on floor under 3 compartment sink.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from between equipment. **Corrected On-Site**
10-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Health Form DBPR HR Form 5022-090 for cut tomatoes and cut leafy greens by cook line. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and shredded beef in stand up reach-in cooler not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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