El Tamalazo II

13911 Sw 66 St, Miami, FL 33183

Mexican / Latin

Last inspected: Mar 2, 2026

Score

Low Risk

Public records show six inspections at El Tamalazo II stretching back to 2024. El Tamalazo II was last inspected on Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “grease receptacle/dumpster not”, showing up three times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed a box of plantains stored on floor at walk in cooler.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located next to lobby area.

14-69-4

Nov 17, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over vegetables in the walk in cooler. The cook moved the pork to the bottom shelf. **Corrected On-Site**

08A-04-5

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary as sanitizer and has a chlorine test kit.

16-32-5

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on a cardboard box. The food handler removed it. **Corrected On-Site**

10-12-5

Apr 30, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above pico de gallo. Operator moved to bottom of shelf. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer: cooked pork (112F - Hot Holding); cooked beef (126F - Hot Holding). As per operator, less than 4 hours inside warmer. Inspector had operator turn heat up. **Corrective Action Taken** **Repeat Violation**

03B-01-6

Intermediate - No handwash sink for employees. Observed hand sink used for storage in kitchen.

31A-12-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen area.

21-04-4

Basic - Missing drain plug at dumpster. Observed no plug at dumpster.

33-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system.

23-03-4

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation**

33-23-4

Mar 19, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-19: Observed exterior door has a gap at the threshold that opens to the outside. **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster placed on soil. **Warning** - From follow-up inspection 2025-03-19: Observed dumpster placed on soil. **Time Extended**

33-23-4

Jan 14, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce at walk-in cooler. **Warning**

08A-04-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked yuca (99F - Hot Holding) at cook line. As per operator, less than two hours. Product was reheated to 165F. **Corrected On-Site** **Warning**

03B-01-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips a at time of inspection. **Warning**

16-37-1

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**

53A-07-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic water bottle over preparation table at kitchen. Bottle was removed. **Corrected On-Site** **Warning**

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

35B-01-4

Basic - Food stored on floor. Observed boxes of plastic containers of lard stored on floor at three compartment sink area. Coached operator on correct procedure. **Warning**

08B-38-4

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster placed on soil. **Warning**

33-23-4

Feb 27, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was El Tamalazo II last inspected?

The most recent health inspection at El Tamalazo II on file is from Mar 2, 2026. The public record contains six inspections in total.

What is the most common violation at El Tamalazo II?

Across the inspection record, “grease receptacle/dumpster not” has been cited three times, more than any other issue at El Tamalazo II.

How does El Tamalazo II compare to other restaurants in Miami?

El Tamalazo II most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has El Tamalazo II's inspection record improved over time?

Results have been roughly steady. Inspections at El Tamalazo II have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Tamalazo II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Tamalazo II inspected?

Based on the inspection history on file, El Tamalazo II is inspected around three times per year on average.

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