El Tacontento Mobile Food Unit

6046 105Th St, Jacksonville, FL 32244

Mexican / Latin

Last inspected: Oct 17, 2025

Score

Medium Risk

Inspectors have visited El Tacontento Mobile Food Unit eight times, with records going back to 2023. On Oct 17, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

The city-wide average is 74, putting El Tacontento Mobile Food Unit squarely in typical territory. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Nonservice animals in the food establishment or on premises. One flying insect on mobile.

35A-01-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green solution stored near hand sink.

41-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.

22-08-4

Basic - Wood food-contact surface not properly sealed. Wood on shelf below prep table.

14-06-4

Jun 19, 2025

Complaint Full

No violations found.

100

Mar 26, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Floor/wall/ceilings/vents soiled/has accumulation of debris. Interior walls and ceiling has black staining and mold-like substance. Floor under handwash sink is heavily soiled. **Warning** - From follow-up inspection 2025-03-26: No change **Time Extended**

36-73-4

Mar 22, 2025

Complaint Full

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw sewage on ground of establishment. Observed waste water under and around mobile truck. Waste water comes out of waste tank through large hole in tank. Operator ran water in sink and inspector observed water comes out of from hole in the tank. **Warning**

28-13-5

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from waste tank leaking through large hole in the tank onto the ground. **Warning**

28-09-5

Intermediate - Records/documents for required employee training appear to be falsified. Employee proof of food handler training for Alex appears the date has been altered. Original in black ink, blue ink used on the ending year on date of training and expiration.

53B-11-4

Basic - Floor/wall/ceilings/vents soiled/has accumulation of debris. Interior walls and ceiling has black staining and mold-like substance. Floor under handwash sink is heavily soiled. **Warning**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding straws with heavy grease/debris. Hood filters have grease build up.

23-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 10ppm chlorine. Operator added chlorine and retested at 100ppm chlorine. **Corrected On-Site**

21-07-4

Feb 24, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Mar 5, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on skews (51F - Cold Holding), stored on counter top, place there from igloo cooler after purchased today at store approximately 1 hour ago. Employee place item on Time as well **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03A-02-5

Oct 4, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at attached water hose spigot under counter top area

29-34-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on skews (42-55F - Cold Holding), stored in blue igloo on ice and place there approximately 1 hour ago. Employee place pan deeper in ice **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Food cans stored in hand wash sink. Employee removed **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee sign **Corrected On-Site**

11-26-1

Basic - Floor soiled/has accumulation of debris. Under grill area **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**

23-03-4

Mar 23, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Operator washing hands in chlorine sanitizer bucket between preparation of ready to eat foods.

12A-01-4

Basic - Food stored on floor. Case of water on pavement, operator moved water **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill.

23-03-4

Basic - Floor soiled/has accumulation of debris. Under cook line and sinks.

36-73-4

Show all 8 inspections Show less

Frequently Asked Questions

When was El Tacontento Mobile Food Unit last inspected?

The most recent health inspection at El Tacontento Mobile Food Unit on file is from Oct 17, 2025. The public record contains eight inspections in total.

What is the most common violation at El Tacontento Mobile Food Unit?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at El Tacontento Mobile Food Unit.

How does El Tacontento Mobile Food Unit compare to other restaurants in Jacksonville?

El Tacontento Mobile Food Unit most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has El Tacontento Mobile Food Unit's inspection record improved over time?

Yes. Recent inspections at El Tacontento Mobile Food Unit have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at El Tacontento Mobile Food Unit means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is El Tacontento Mobile Food Unit inspected?

Based on the inspection history on file, El Tacontento Mobile Food Unit is inspected around three times per year on average.

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