El Sospechoso USA
Last inspected: Oct 7, 2025
70
Score
El Sospechoso USA appears in inspection records seven times, starting in 2023. The most recent visit was on Oct 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 78, which El Sospechoso USA's 70 doesn't quite reach. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
70
Jan 16, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork at reach in cooler across from flat top grill **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in clear container no label **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
02D-01-5
74
Nov 15, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Aloe gel stored over food in mini black fridge Medicine stored next to flour **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork at reach in cooler across from flat top grill **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. All purpose cleaner stored next to bottled sauces and to single serve utensils next to register **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in direct contact with coleslaw **Corrected On-Site** **Warning**
10-06-5
Basic - Working containers of food removed from original container not identified by common name. Flour in clear container no label **Warning**
02D-01-5
47
Jun 11, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-06-11: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil on the floor - From follow-up inspection 2024-06-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled . - From follow-up inspection 2024-06-11: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-06-11: **Time Extended**
36-34-5
78
Jun 3, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (54F - Cold Holding); raw beef (52F - Cold Holding); tomatoes (48F - Cold Holding); raw hamburger (50F - Cold Holding); raw whole steak (57F - Cold Holding); cheese (44F - Cold Holding); cut lettuce (49F - Cold Holding) operator states he placed the food out almost 3 hours ago, he will replace the products. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemicals placed on top of cases of canned soda.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Food stored on floor. Cases of oil on the floor
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled .
22-08-4
58
Jun 27, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Nonfood-grade bags used for fresh vegetables in reach in cooler
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (59F - Cold Holding); cut lettuce (59F - Cold Holding) tomatoes (62F - Cold Holding) pork chorizo (52F - Cold Holding) for less than 2 hours. Advised operator to keep door closed to ensure temperature drops and maintain at least 41F **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plastic cups
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. 4/1/2023
50-03-4
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
05-04-4
Basic - Clean utensils stored between equipment and wall. Knives stored between the hand washing sink and prep table
24-14-4
37
Jun 22, 2023
Food-Licensing Inspection
3 major violations. 4 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
52
Frequently Asked Questions
When was El Sospechoso USA last inspected?
The most recent health inspection at El Sospechoso USA on file is from Oct 7, 2025. The public record contains seven inspections in total.
What is the most common violation at El Sospechoso USA?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at El Sospechoso USA.
How does El Sospechoso USA compare to other restaurants in Kissimmee?
El Sospechoso USA most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.
Has El Sospechoso USA's inspection record improved over time?
Results have been roughly steady. Inspections at El Sospechoso USA have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at El Sospechoso USA means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is El Sospechoso USA inspected?
Based on the inspection history on file, El Sospechoso USA is inspected around three times per year on average.
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