El Siboney Restaurant Stock Island
Last inspected: Nov 12, 2025
25
Score
El Siboney Restaurant Stock Island is a Mexican / Latin located at 5510 3 Ave, Key West, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
3
Critical latest
2
Major latest
15
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
3 critical violations. 2 major violations. 15 minor violations.
25
Aug 5, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 25, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 31, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
May 16, 2023
Routine - Food
7 major violations. 10 minor violations.
30
Violations — Nov 12, 2025 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the restaurant areas.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator removed fish from packaging. **Corrective Action Taken**
06-09-1
Basic - Food stored on floor. Observed plastic container with granulated garlic, and sodas bags stored on the floor at dry storage. During the inspection employee removed items. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the-reach in cooler gaskets soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors reach in cooler interior soiled. During the inspection employee cleaned it. **Corrected On-Site**
22-16-4
Basic - Stored food not covered. Observed cooked pork belly stored in reach in cooler not covered.
08B-12-5
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
36-27-5
Basic - Water leaking from pipe, located underneath the hand sink, located at preparation kitchen
29-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs sorted over rte food in reach in cooler. During the inspection employee removed item and placed it correctly. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored in walk in cooler with wrong date marked.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no date of birth on the certificate.
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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