El Sabrozon
Last inspected: Mar 31, 2026
67
Score
Inspectors have visited El Sabrozon six times, with records going back to 2024. El Sabrozon was last inspected on Mar 31, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Water pressure lacking at fixtures that require the use” accounts for the largest share of issues, appearing three times across the record.
El Sabrozon's latest score of 67 falls below the Greenacres average of 76. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee enter truck and wash hands for 4 seconds before drying. Reviewed handwashing requirements with operator.
12A-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water pressure lacking at fixtures that require the use of water. MFDV operating with no running water at time of arrival. Operator repaired pump and was able to supply running water during inspection. **Corrected On-Site** **Repeat Violation**
27-17-4
Basic - Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at prep area. Operator labeled. **Corrected On-Site**
02D-01-5
67
Jan 29, 2026
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat sauces in glass reach in.
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in plastic thank you shopping bag in steam table. Operator removed. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (120F - Hot Holding); beans (125F - Hot Holding) at steam table. Per operator, items have been held for less than 3 hours. Operator placed on stove top and began reheating to 165. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water including hand sink and triple sink. Operator repaired water pump to supply proper water pressure. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
27-17-4
52
May 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
50-04-4
95
Mar 26, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over open bag of bread and pre portioned sauce. Discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck from outside and without washing hands employee handled clean utensils used to cook meats on flat top. Discussed with operator who had employee wash hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked onions (122F - Hot Holding) per operator product cooked approximately 1 hour ago. Discussed hot holding with operator who moved product to stove to reheat to 165F+ **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw chicken (52F - Cold Holding); shredded cheese (55F - Cold Holding) per operator products not portioned or prepared today and placed in unit approximately 3 hours ago discussed with operator who moved product to other cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water pressure lacking at fixtures that require the use of water. MFDV has no running water at time of inspection discussed with operator who fixed power supply to water pump. **Corrected On-Site** **Warning**
27-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink no paper towels provided discussed with operator who replaced paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator employee training requirements. **Warning**
53B-01-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
39
Sep 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
90
May 31, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was El Sabrozon last inspected?
The most recent health inspection at El Sabrozon on file is from Mar 31, 2026. The public record contains six inspections in total.
What is the most common violation at El Sabrozon?
Across the inspection record, “water pressure lacking at fixtures that require the use” has been cited three times, more than any other issue at El Sabrozon.
How does El Sabrozon compare to other restaurants in Greenacres?
El Sabrozon most recently scored 67 out of 100, which is lower than the Greenacres average of 76.
Has El Sabrozon's inspection record improved over time?
Results have been roughly steady. Inspections at El Sabrozon have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at El Sabrozon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is El Sabrozon inspected?
Based on the inspection history on file, El Sabrozon is inspected around three times per year on average.
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