El Rinconcito Superlatino Iii
Last inspected: Mar 12, 2025
33
Score
El Rinconcito Superlatino Iii is a Mexican / Latin located at 20290 Old Cutler Rd, Cutler Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
0
Major latest
13
Minor latest
Inspection History
Mar 12, 2025
Routine - Food
3 critical violations. 13 minor violations.
33
Jan 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Mar 11, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Sep 19, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 28, 2023
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Sep 26, 2022
Routine - Food
1 critical violation. 3 minor violations.
67
Violations — Mar 12, 2025 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors standing reach in cooler running at 54 F. Employee removed items and placed them in other reach in cooler.
14-74-7
Basic - Floor tiles missing and/or in disrepair. Observed several Flo tiles broken throughout the kitchen areas.
36-17-5
Basic - In-use tongs stored on oven door handle between uses.
10-20-4
Basic - In-use wet wiping towel used under cutting board, located at prep table.
21-04-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Reach-in cooler interior has accumulation of soil residues. Observed white standing reach in freezer interior soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over fish stock and chicken stock stored inside the 2 doors standing reach in cooler. During the inspection operator removed items and placed them correctly.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork legs (46F - Cold Holding); chicken empanadas (48F - Cold Holding); ham and cheese empanadas (50F - Cold Holding); beef empanadas (51F - Cold Holding)stored in 2 doors standing reach in cooler. As per operator food was prepared 2 days before the inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork legs (46F - Cold Holding); chicken empanadas (48F - Cold Holding); ham and cheese empanadas (50F - Cold Holding); beef empanadas (51F - Cold Holding)stored in 2 doors standing reach in cooler. As per operator food was prepared 2 days before the inspection.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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