El Rinconcito Paisa #4
Last inspected: Mar 11, 2026
47
Score
Public records show 11 inspections at El Rinconcito Paisa #4 stretching back to 2022. The newest entry in the record is dated Mar 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around 11 violations to closer to 19 violations per visit.
Looking across the full record, “no paper towels” is the recurring theme, flagged six times.
The city-wide average sits at 74, which El Rinconcito Paisa #4's 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
2
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed unwashed produce stored inside non food grade bags in back storage area. - From follow-up inspection 2026-03-11: Observed unwashed produce stored inside non food grade bags in back storage area. **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-03-11: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back kitchen area in disrepair. - From follow-up inspection 2026-03-11: Observed ceiling tiles in back kitchen area in disrepair. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back prep area soiled. - From follow-up inspection 2026-03-11: Observed ceiling tiles in back prep area soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles and back prep area floor tiles in disrepair. - From follow-up inspection 2026-03-11: Observed kitchen floor tiles and back prep area floor tiles in disrepair. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall near mop sink in disrepair. Observed hole in wall behind prep table. - From follow-up inspection 2026-03-11: Observed hole in wall patched/covered. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station located across cook line. - From follow-up inspection 2026-03-11: Observed no hand wash sign at hand wash station located across cook line. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. - From follow-up inspection 2026-03-11: Observed hood filters at the cook line soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in front counter area with rusted shelves. - From follow-up inspection 2026-03-11: Observed reach in cooler located in front counter area with rusted shelves. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back prep area soiled. - From follow-up inspection 2026-03-11: Observed walls in back prep area soiled. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working squeeze bottles containing oils and sauces with no label. - From follow-up inspection 2026-03-11: Observed several working squeeze bottles containing oils and sauces with no label. **Time Extended**
02D-01-5
47
Mar 10, 2026
Routine - Food
7 critical violations. 2 major violations. 16 minor violations.
View 25 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed unwashed produce stored inside non food grade bags in back storage area.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Observed six live roaches crawling on floor underneath prep table located across the cook line. Observed five live roaches crawling on floor underneath cook line. Observed one live roach crawling on three compartment sink.
35A-05-4
High Priority - Roach excrement and/or droppings present. Observed approximately 20+ roach droppings on top water heater in back storage area.
35A-23-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed male employee touch dirty utensils and then place gloves on without washing hands.
12A-07-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed male employee crack raw shelled eggs and immediately grab clean aluminum pan without proper hand washing.
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed male employee wash utensils in hand wash sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in back kitchen area.
23-24-4
Basic - Ceiling tile missing. Observed ceiling tile missing in back storage area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back kitchen area in disrepair.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back prep area soiled.
36-34-5
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed clean dishes stored next to soiled dishes in ware wash area.
24-03-4
Basic - Dead roaches on premises. Observed one dead roach behind white chest freezer in back storage area.
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles and back prep area floor tiles in disrepair.
36-17-5
Basic - Hole in or other damage to wall. Observed wall near mop sink in disrepair. Observed hole in wall behind prep table.
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board at prep table.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station located across cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back prep area with soiled interior.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in front counter area with rusted shelves.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back prep area soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several working squeeze bottles containing oils and sauces with no label.
02D-01-5
13
Oct 13, 2025
Routine - Food
5 critical violations. 5 major violations. 12 minor violations.
View 22 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
50-17-3
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored on top of prep table located across the cook line. As per operator, eggs have been there for about half an hour. Operator placed inside reach in cooler for cooling. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); raw steak (47F - Cold Holding) inside reach in cooler near ware washing area. As per operator, products were placed there about an hour ago. Operator placed products inside walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw steak stored inside thank you bags inside walk in cooler. Operator removed immediately. **Corrected On-Site**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw fish store inside non food grade container inside walk in cooler.
14-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen plates stored inside hand wash sink near ware washing area. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 02/22.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located next to ware washing area. Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located next to ware washing area. Operator restocked. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser stored near ware washing area with no label. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in chlorine sanitizer solution.
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Observed cooking pan used as a scoop inside bin of rice near dry storage area. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen prep area ceiling soiled.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles near main cook line cracked.
36-17-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the ice machine located near front counter. Operator removed. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 84F. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside female restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rusted shelves.
14-33-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light candle inside walk in cooler not working.
38-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near mop sink soiled. Observed wall located behind preparation table soiled.
36-27-5
16
Apr 29, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (114F - Hot Holding) at steam table under 135F. Operator removed product and began to reheat to correct parameters. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near dish machine. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles near back prep area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed hood filters at the cook line soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at the front counter with rusted shelves.
14-33-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed missing light fixture inside walk in cooler.
38-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.
14-17-4
61
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai in the reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: Observed raw chicken over raw swai in the reach in cooler. **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2024-12-13: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-12-13: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-12-13: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers in the reach in cooler and kitchen. **Warning** - From follow-up inspection 2024-12-13: Observed multiple cracked containers in the kitchen. **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the steam table. **Warning** - From follow-up inspection 2024-12-13: No handwashing sign provided at a hand sink used by food employees. By the steam table. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-13: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher soiled, front of walk in freezer and mop sink. **Warning** - From follow-up inspection 2024-12-13: Observed wall by dishwasher soiled, front of walk in freezer and mop sink. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled. **Warning** - From follow-up inspection 2024-12-13: Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled. **Time Extended**
36-10-4
52
Dec 12, 2024
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in 87F standing water. Operator placed container on stove and turned on. **Corrective Action Taken** **Warning**
10-05-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai in the reach in cooler. **Repeat Violation** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red beans (46F - Cold Holding); sausage (45F - Cold Holding); marinated chicken (47F - Cold Holding); marinated swai (45F - Cold Holding) stored in the reach in cooler, as per operator door is constantly opening and closing. **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm), operator added more water Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
41-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. By the 3 compartment sink. **Warning**
31B-03-4
Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle touching the rice on the steam table. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning**
36-32-5
Basic - Equipment in poor repair. Observed ambient temperature in the clear reach in cooler at 48F, due to opening and closing. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**
36-17-5
Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers in the reach in cooler and kitchen. **Warning**
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. By the steam table. **Warning**
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher soiled, front of walk in freezer and mop sink. **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled. **Warning**
36-10-4
27
Jun 14, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hole inside of microwave in kitchen area **Warning** - From follow-up inspection 2024-06-14: Equipment in poor repair. Observed hole inside of microwave in kitchen area **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed yuca stored on floor inside walk in freezer, manager picked up the products. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-14: Food stored on floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor under shelves inside of walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-14: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor under shelves inside of walk in freezer. **Repeat Violation** **Warning** **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer located inside of reach in cooler at kitchen area **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in women's bathroom **Repeat Violation** **Warning** - From follow-up inspection 2024-06-14: Observed no sign at handwashing sink in women's bathroom **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Observed accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-14: Observed accumulation of lime scale on the inside of the dishmachine. Discussed delime procedures with owner. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning** - From follow-up inspection 2024-06-14: Observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler at front counter rusted. **Warning** - From follow-up inspection 2024-06-14: Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler at front counter rusted. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored inside of sanitizer bucket. **Warning** - From follow-up inspection 2024-06-14: Observed wiping cloths stored on counter at kitchen. **Time Extended**
21-12-4
64
May 10, 2024
Routine - Food
7 critical violations. 2 major violations. 13 minor violations.
View 22 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed pot without sanitizing. Coached employee and employee began to set up triple sink with chlorine sanitizer. **Warning**
22-45-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used as liner in bowl with cilantro. **Warning**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Observed plantains stored inside of thank you bag at reach in cooler in kitchen area, manager voluntarily discarded products. **Repeat Violation** **Warning**
14-31-5
High Priority - Observed employee handle soiled equipment and then handled clean equipment without washing hands. Observed employee handling soiled cooking pot and then began handling clean containers, no hand wash. **Warning**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice inside of reach in freezer at storage area, manager relocated products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside of reach in cooler in kitchen area **Warning**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork belly (115F - Hot Holding) as per manager for less than 30 mins. Discussed using time as public health control with manager. Observed rice (130F - Hot Holding) as per manager for one hour, advised manager to stir product to distribute heat. **Repeat Violation** **Warning**
03B-01-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet removed from hand sink in ware wash area. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet removed from hand sink in ware wash area. **Warning**
51-16-7
Basic - Equipment in poor repair. Observed hole inside of microwave in kitchen area **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor under shelves inside of walk in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside water 111F at prep area, manager moved water to be reheated **Corrective Action Taken** **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer located inside of reach in cooler at kitchen area **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in women's bathroom **Repeat Violation** **Warning**
31B-04-4
Basic - Observed accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
16-23-4
Basic - Observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning**
38-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler at front counter rusted. **Warning**
22-16-4
Basic - Reuse of single-service or single-use articles. Observed reuse of single use can of olives inside reach in cooler at dry storage area **Warning**
25-32-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain near mop sink **Warning**
29-19-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored inside of sanitizer bucket. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, rice, and beans not labeled in dry storage area **Warning**
02D-01-5
Basic - Food stored on floor. Observed yuca stored on floor inside walk in freezer, manager picked up the products. **Corrected On-Site** **Warning**
08B-38-4
15
Jan 3, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw pork stored inside non food grade bags at walk in freezer. **Repeat Violation**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork belly (98F-101F - Hot Holding) at steam table. As per employee, for approximately 10 minutes. Advised operator and employee to reheat product to 165F. **Repeat Violation**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line and ware washing areas. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Dead roaches on premises. Observed 2 dead roaches on shelf at dry storage area. Employee discarded roaches and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with old food debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed at preparation area and cook line.
36-17-5
Basic - Ice buildup in reach-in freezer and walk-in freezer.
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women's bathroom.
31B-04-4
Basic - Observed plastic dish racks soiled with mold like substance at ware washing area.
16-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at dry storage area. Employee inverted items. **Corrected On-Site**
25-06-4
32
Apr 17, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non-food grade bags at walk in freezer. **Warning** - From follow-up inspection 2023-04-17: Observed raw beef stored inside non-food grade bags at walk in freezer. **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-04-17: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-17: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 79F at hand sink at ware washing area. Ran water for approximately 3 minutes. **Warning** - From follow-up inspection 2023-04-17: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 79F at hand sink at ware washing area. Ran water for approximately 3 minutes. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed near ware washing area. **Warning** - From follow-up inspection 2023-04-17: Ceiling/ceiling tile shows damage or is in disrepair. Observed near ware washing area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed container of plantains stored on floor near reach in freezer. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: Observed container of plantains stored on floor near reach in freezer. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at storage area. **Warning** - From follow-up inspection 2023-04-17: No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at storage area. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Observed dish machine racks soiled with black substance. **Warning** - From follow-up inspection 2023-04-17: Observed dish machine racks soiled with black substance. **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated food debris at preparation area and near steam table. **Warning** - From follow-up inspection 2023-04-17: Observed wall soiled with accumulated food debris at preparation area and near steam table. **Time Extended**
36-27-5
50
Aug 31, 2022
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non-food grade bags at walk in freezer.
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (57F - Cold Holding); shredded lettuce (50F - Cold Holding); rice with beans (59F - Cold Holding) at walk in cooler. As per manager, since the previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (57F - Cold Holding); shredded lettuce (50F - Cold Holding); rice with beans (59F - Cold Holding) at walk in cooler. As per manager, since the previous day.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container of raw rice stored inside hand sink at ware washing area. Manager removed item. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Located at ware washing area. Manager provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of beans not date marked at walk in cooler. As per manager, items were prepared on previous days.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside cooked rice. Manager removed item. **Corrected On-Site**
14-01-5
Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler gasket missing.
36-51-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage at back preparation area. **Repeat Violation**
36-32-5
Basic - Cooking utensils stored upright with the food-contact surface up. Locate near ware washing area.
24-18-4
Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen and walk in cooler.
36-17-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at kitchen and inside walk in cooler. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at front counter area. **Repeat Violation**
14-33-4
Basic - Stored food not covered. Observed raw fish not covered at walk in freezer. Observed beans and Maduro not covered at walk in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen, ware washing and preparation areas.
36-27-5
26
Frequently Asked Questions
When was El Rinconcito Paisa #4 last inspected?
The most recent health inspection at El Rinconcito Paisa #4 on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at El Rinconcito Paisa #4?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at El Rinconcito Paisa #4.
How does El Rinconcito Paisa #4 compare to other restaurants in Miami?
El Rinconcito Paisa #4 most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has El Rinconcito Paisa #4's inspection record improved over time?
No. Recent inspections at El Rinconcito Paisa #4 have averaged around 19 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at El Rinconcito Paisa #4 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Rinconcito Paisa #4 inspected?
Based on the inspection history on file, El Rinconcito Paisa #4 is inspected around three times per year on average.
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