El Rincon De Senteno 1
Last inspected: Aug 18, 2025
86
Score
Across the available record, El Rincon De Senteno 1 has six inspections on file, the first dated 2023. Inspectors last stopped by on Aug 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
El Rincon De Senteno 1's latest score of 86 sits above the Tampa average of 79. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At door. Operator fixed at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-18:
35B-01-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-18:
10-08-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-18:
10-01-5
86
Aug 8, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. **Repeat Violation** **Warning**
10-01-5
Basic - Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
10-08-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At door. Operator fixed at time of inspection. **Corrected On-Site** **Warning**
35B-01-4
78
Oct 28, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over pre cooked shrimp in reach in cooler. **Repeat Violation**
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes not being sanitized after washed and rinsed. Operator sanitized dishes at time of inspection. **Corrected On-Site**
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
41-17-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice.
10-08-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter with seasonings.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above prep table.
40-06-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled. **Repeat Violation**
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in seasoning.
10-01-5
39
Sep 5, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut onions and peppers in reach in cooler. **Warning** - From follow-up inspection 2023-09-05: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning** - From follow-up inspection 2023-09-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-05: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Next to 3 Compartment Sink. **Warning** - From follow-up inspection 2023-09-05: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries and strawberries over cut lettuce. **Warning** - From follow-up inspection 2023-09-05: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. **Warning** - From follow-up inspection 2023-09-05: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large containers over 3 Compartment Sink not inverted. **Warning** - From follow-up inspection 2023-09-05: **Time Extended**
24-05-4
58
Aug 3, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
52
Jun 2, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was El Rincon De Senteno 1 last inspected?
The most recent health inspection at El Rincon De Senteno 1 on file is from Aug 18, 2025. The public record contains six inspections in total.
What is the most common violation at El Rincon De Senteno 1?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at El Rincon De Senteno 1.
How does El Rincon De Senteno 1 compare to other restaurants in Tampa?
El Rincon De Senteno 1 most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has El Rincon De Senteno 1's inspection record improved over time?
No. Recent inspections at El Rincon De Senteno 1 have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at El Rincon De Senteno 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Rincon De Senteno 1 inspected?
Based on the inspection history on file, El Rincon De Senteno 1 is inspected around three times per year on average.
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