El Rey Del Lechon
Last inspected: Apr 9, 2026
78
Score
El Rey Del Lechon, located at 1810 Sw 21 Terr in Miami, FL, had a low-risk inspection on April 9, 2026, with a score of 78. This inspection noted two major violations, including an expired restaurant license that was a repeat offense, and one minor violation. The facility has a historical pattern of mostly low-risk inspections across seven scored visits.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Observed display license expired 2021. **Repeat Violation**
50-09-4
78
Mar 2, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water pressure lacking at fixtures that require the use of water.
27-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not properly stored.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
78
Feb 11, 2025
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Dec 17, 2024
Routine - Food
4 critical violations. 5 major violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked yuca (122F - Hot Holding); cooked chicken (107F - Hot Holding); cooked shredded beef (115F - Hot Holding) at room temperature. **Warning**
03B-01-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed mobile unit without cooking equipment inside. Observed cooked beef, cooked chicken, cooked pork and rice and beans. Employee unable to provide invoices for products. **Warning**
01B-04-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed mobile unit without cooking equipment inside. Observed cooked beef, cooked chicken, cooked pork and rice and beans. Employee unable to provide invoices for products. **Warning**
01A-05-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-16-4
Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Operator informed inspectors to leave property during inspection. **Admin Complaint**
51-10-4
Intermediate - No running water at three-compartment sink. Observed no water available when valve is open at 3 compartment sink. Hot water switch was off and now water is available. **Corrected On-Site** **Warning**
27-09-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Warning**
51-23-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water available when valves are open at hand sink. Hot water switch was off and now water is available. **Corrected On-Site** **Warning**
27-16-4
Intermediate - Well water testing report/documentation is not available upon request. **Warning**
27-02-4
33
Oct 28, 2024
Routine - Food
No violations found.
100
Oct 23, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employee. **Corrected On-Site**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind at the time of the inspection. **Repeat Violation**
22-38-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2021. **Repeat Violation**
50-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand was sink.
31B-04-4
52
Sep 9, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Repeat Violation**
22-38-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
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