El Reino De Las Frutas
Last inspected: Jan 14, 2026
100
Score
Inspectors have visited El Reino De Las Frutas 10 times, with records going back to 2022. On Jan 14, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Jan 9, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (121F - Hot Holding); shredded beef (125F - Hot Holding); cooked pork (126F - Hot Holding); lamb stew (123F - Hot Holding); pork ribs (123F - Hot Holding) on steam table. As per operator for less than 4 hrs. Operator placed products on stove for reheat. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Orange sweets, papaya sweets, yuca and sweet potato bunuelos prepared onsite without proper labeling inside self serve reach in cooler at dining room. **Warning**
02D-03-4
Basic - Water draining onto floor surface. Observed water from hand sink at washing area draining on floor. **Warning**
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside container without label at front counter. Operator labeled container. **Corrected On-Site** **Warning**
02D-01-5
74
Jul 23, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over juices inside reach in cooler at dining room. Operator properly arranged. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw salmon inside reach in freezer at dining room. Operator properly rearranged products. **Corrected On-Site**
08A-17-6
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair under stove at cook line. **Repeat Violation**
36-17-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed homemade papaya sweets, orange sweet inside reach in cooler without label.
02D-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) on shelves under prep table. Operator discard the solution and made new solution. Retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
64
Jan 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. **Warning** - From follow-up inspection 2025-01-27: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. **Time Extended**
36-32-5
95
Jan 24, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); ground beef (47F - Cold Holding); raw pork (46F - Hot Holding) inside walk in cooler. As per operator for less than 4 hrs. Employee placed products on another cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tostones (110F - Hot Holding); yuca (109F - Hot Holding); sweet plantains (120F - Hot Holding). Inside hot box at steam table station. Employee placed products inside over for reheat, retest tostones (170 F - Hot Holding); yuca (165F - Hot Holding); sweet plantains (175F - Hot Holding). **Corrected On-Site** **Warning**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on prep table at kitchen. Employee diluted with water, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
41-27-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in front of walk-in cooler door. **Warning**
36-17-5
Basic - Food stored on floor. Observed plastic container with beans stored on floor at dry storage. Employee placed product at 6 inches from the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table at kitchen. Employee placed bucket on shelf under prep table. **Corrected On-Site** **Warning**
21-44-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. **Warning**
36-32-5
50
Jul 12, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Feb 27, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation** - From follow-up inspection 2024-02-27: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-27: Observed current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed wood cutting board at preparation station. - From follow-up inspection 2024-02-27: Observed Cutting board has cut marks and is no longer cleanable. Observed wood cutting board at preparation station. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with accumulation of grease. - From follow-up inspection 2024-02-27: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with accumulation of grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-27: Observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink next to cook line. - From follow-up inspection 2024-02-27: Observed wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink next to cook line. **Time Extended**
36-27-5
74
Aug 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2023-08-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged at kitchen area. **Warning** - From follow-up inspection 2023-08-01: Observed ceiling tiles with water damaged at kitchen area. **Time Extended**
36-32-5
90
Sep 15, 2022
Complaint Full
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored above veggies in shelves inside walk in cooler. Employee rearranged properly during inspection.
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked and portioned steak not date marked. As per employee food was prepared the day before. **Repeat Violation**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area . Employee restocked during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Nonfood-grade basting brush used in food. Observed in front counter next to coffee machine.
14-14-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand wash sink next to 3 compartment sink.
31A-09-4
Basic - Food stored on floor. Observed rice container stored on floor in kitchen area. Also a case of raw steak stored on walk in cooler floor. Employee rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler.
23-03-4
Basic - Stored food not covered. Observed cut veggies, cooked pork,breaded fish and raw chicken in shelves inside walk in cooler not covered. Employee cover food during inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name in dry storage area. Also in front counter next to coffee machine.
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container in dry storage area. **Repeat Violation**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door in kitchen area.
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of sugar cane stored on floor inside walk in cooler.
08B-47-4
33
Jul 12, 2022
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed breaded fish and marinated chicken without date marked in walk in cooler. As per manager fish and chicken was prepared 1 day ago.
02C-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to 3 compartment sink. Manager restocked during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container in preparation area. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen area. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags in storage area next to food.
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves in walk in cooler.
36-01-4
Basic - Food stored on floor. Observed case of raw beef stored on floor. Also a plastic container with rice in kitchen area. Manager rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in season and bread crumbs containers in kitchen area. Employee removed during inspection. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 87°F at the front counter.
10-07-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside of reach in cooler in front counter. Manager discard at the time of the inspection. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Observed food containers not covered inside of walk in cooler. Employee covered food at the time of the inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen bag of stuffed potato on table next to 3 compartment sink. Manager moved to walk in cooler during inspection. **Corrected On-Site**
06-01-5
45
Frequently Asked Questions
When was El Reino De Las Frutas last inspected?
The most recent health inspection at El Reino De Las Frutas on file is from Jan 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at El Reino De Las Frutas?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at El Reino De Las Frutas.
How does El Reino De Las Frutas compare to other restaurants in Miami?
El Reino De Las Frutas most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has El Reino De Las Frutas' inspection record improved over time?
Results have been roughly steady. Inspections at El Reino De Las Frutas have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at El Reino De Las Frutas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Reino De Las Frutas inspected?
Based on the inspection history on file, El Reino De Las Frutas is inspected around three times per year on average.
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