El Ranchito
Last inspected: Mar 26, 2026
47
Score
El Ranchito, located at 911 W North Blvd in Leesburg, Florida, had a high-risk inspection on March 26, 2026, with a score of 47. The inspection noted 2 critical, 1 major, and 7 minor violations. Notably, issues included improper storage of clean dishes, a gap in the rear exit door, and missing or disrepaired floor tiles, the latter being a repeat violation.
8
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Sep 25, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
May 16, 2025
Routine - Food
1 major violation.
90
Aug 16, 2024
Routine - Food
2 minor violations.
90
Feb 20, 2024
Complaint Full
1 critical violation. 7 major violations. 11 minor violations.
25
Sep 28, 2023
Routine - Food
5 critical violations. 6 major violations. 13 minor violations.
14
Feb 7, 2023
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
30
Sep 16, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Mar 26, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Pots and pans in outside storage shed.
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door in kitchen.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler at bar and in cooler across from flat grill.
22-16-4
Basic - Stored food not covered. -Corn in double door freezer. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind fryers.
36-27-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Birria sauce dated 03-17.
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 117f, Beans 123f. Less than 4 hours. Advised to reheat. Manager turned up heat. **Corrective Action Taken**
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Kitchen entrance.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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