El Punto Boricua Food Truck
Last inspected: Apr 7, 2026
61
Score
There aren't many inspections to draw from yet: just one so far. The most recent visit was on Apr 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
That's lower than the typical Miami Gardens restaurant, which scores around 80.
1
Inspections
0
Critical latest
5
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Food-Licensing Inspection
5 major violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Intermediate - No soap provided at handwash sink.
31B-03-4
61
Frequently Asked Questions
When was El Punto Boricua Food Truck last inspected?
The most recent health inspection at El Punto Boricua Food Truck on file is from Apr 7, 2026. The public record contains one inspection in total.
How does El Punto Boricua Food Truck compare to other restaurants in Miami Gardens?
El Punto Boricua Food Truck most recently scored 61 out of 100, which is lower than the Miami Gardens average of 80.
What does a medium risk rating mean?
A medium risk rating at El Punto Boricua Food Truck means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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