El Pollo Supremo

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. No quaternary available, operator contacted service company for immediate delivery. The establishment has chlorine available at time of inspection. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion 102 F and garlic in oil 102 F hot holding on grill top. Operator turned heat higher to reheat at time of inspection. **Corrective Action Taken** **Repeat Violation**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yuca, fresh Pico and other prepped/cooked food in walk-in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic - Cutting board has cut marks and is no longer cleanable. At cook line.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at front counter. Operator reorganized. **Corrected On-Site**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. **Repeat Violation**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of chicken noodle soup 102 F stored on stove top at back kitchen. Operator reheated at time of inspection, temped 183 F. **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled whole chicken and some cooked rib in walk-in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light bulb burned.

Basic - Food stored on floor. 1 container of cooking oil on floor in dry storage area. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**

Basic - Floor soiled/has accumulation of debris. In walk-in freezer.

Basic - Dead roaches on premises. 3 dead roaches on floor next to ice machine. Operator clean and sanitize the floor at time of inspection. **Corrected On-Site** **Repeat Violation**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches inside the microwave on prep table by the ice machine at prep area. 2 live roaches on wall behind ice machine at prep area. 2 live roaches on floor under reach-in cooler at front cook line. 1 live roach on wall next to steam table at front cook line. 1 live roach on soda machine at drive thru window area. **Warning** - From follow-up inspection 2023-03-02: 1 live roach in cabinet at drive through window. 1 live roach on side of grill on cook line. 1 live roach on floor under grills of cook line 1 live roach on outlet cover of cook line 2 live roaches on floor and wall of front line **Time Extended**

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 1 live spider on ceiling outside office at prep area. 2 live spiders on wall at dry storage area next to walk-in cooler. **Warning** - From follow-up inspection 2023-03-02: 1 live fly in single service storage room 15 live flies in dry food storage room landing on exterior of bananas 2 live flies in three compartment sink area **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor behind ice machine at prep area. 3 dead roaches on prep table under microwave at prep area. 9 dead roaches on floor next to office at prep area. 1 dead roach on spiderweb over prep table at wall. 9 dead roaches on floor at prep area. 4 dead roaches in storage room. 3 dead roaches in air conditioning room. **Warning** - From follow-up inspection 2023-03-02: 1 dead roach on floor under grills of cook line. 3 dead roaches on floor of front line **Time Extended**

Employee Health Policies Present

Hands Clean and Properly Washed

Supervisor/Person in Charge Present

Certified Food Manager Identification

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used